Looking for a healthy and delicious way to start your day? Look no further than this refreshing and wholesome oats puttu recipe!
Made with simple ingredients like oats, cardamom, and coconut, this dish is the perfect way to add a nutritious boost to your morning routine. Plus, it’s a traditional Indian breakfast dish that is sure to impress your family and friends.
To begin, gather your ingredients:
– 2 cups rolled oats
– 1/2 cup grated coconut
– 1/2 tsp cardamom powder
– Salt to taste
– Water as required
– Oil for greasing
First, grind the rolled oats into a fine powder in a food processor or blender. In a mixing bowl, combine the powdered oats with the grated coconut, cardamom powder, and salt. Slowly add water to the mixture until it forms a moist, dough-like consistency.
Next, grease your puttu maker or idli plates with oil. Then, fill the bottom part of the puttu maker with water and place it on a medium flame. Once the water starts to boil, add the puttu maker onto it.
Now, it’s time to assemble the puttu! Start by adding a layer of grated coconut in the bottom part of the puttu maker, then add a layer of the prepared oats mixture. Repeat this process until the puttu maker is filled, ending with a layer of grated coconut on top.
Once the puttu is assembled, cover it with a lid and let it cook for 5-10 minutes. Once the puttu is steamed, remove it from the heat and let cool for a few minutes.
To serve, carefully separate the layers of the puttu with a fork, and serve the oats puttu hot with a side of your favorite chutney or curry.
This delicious and healthy oats puttu recipe is sure to become a new breakfast favorite. Plus, it’s a great way to start your day on a nutritious note while still enjoying the flavors of traditional Indian cuisine.
So why wait? Try this recipe today and start your morning off right!
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