oats recipe cookies

These cookies are the bomb, guys! They’re crispy and crunchy on the outside, but soft and chewy on the inside. And the best part? They’re made with oatmeal, so they’re healthy too!

But don’t just take my word for it. Try making them yourself with this awesome recipe I found.

CRISPY OATMEAL COOKIES

Ingredients:

• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups old-fashioned rolled oats

Instructions:

1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, using an electric mixer, cream together the butter, granulated sugar, and brown sugar until creamy and smooth.
4. Beat in the egg and vanilla until well combined.
5. Gradually add in the flour mixture until just combined.
6. Stir in the oats until evenly dispersed.
7. Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheets, spacing them 2 inches apart.
8. Bake for 12-15 minutes or until golden brown and crispy on the outside.
9. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Soft and Chewy Oatmeal Chocolate Chip Cookies

Ingredients:

• 1 1/4 cups all-purpose flour
• 3/4 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups old-fashioned rolled oats
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, using an electric mixer, cream together the butter, granulated sugar, and brown sugar until creamy and smooth.
4. Beat in the egg and vanilla until well combined.
5. Gradually add in the flour mixture until just combined.
6. Stir in the oats and chocolate chips until evenly dispersed.
7. Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheets, spacing them 2 inches apart.
8. Bake for 10-12 minutes or until just lightly golden brown on the edges but still soft in the middle.
9. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Classic Oatmeal Cookies soft & chewy

Ingredients:

• 1 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 3 cups old-fashioned rolled oats

Instructions:

1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
2. In a large bowl, using an electric mixer, cream together the butter, granulated sugar, and brown sugar until creamy and smooth.
3. Beat in the eggs and vanilla until well combined.
4. In a medium bowl, whisk together the flour, baking soda, and salt.
5. Gradually add in the flour mixture until just combined.
6. Stir in the oats until evenly dispersed.
7. Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheets, spacing them 2 inches apart.
8. Bake for 12-15 minutes or until golden brown and slightly firm to the touch.
9. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

So there you have it, folks! Three delicious oatmeal cookie recipes that are easy to make and oh-so-satisfying. Whether you prefer them crispy or chewy, with or without chocolate chips, these cookies are sure to be a hit with everyone. So go ahead and give them a try – your taste buds will thank you!

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