Today, we are excited to share with you a recipe for Oats Ladoo, a delicious and healthy sweet treat. This recipe is easy to make and perfect for those who are looking for a nutritious dessert. So, without further ado, let’s get started.
- 1 cup of rolled oats
- 1/2 cup of grated jaggery
- 1/4 cup of ghee
- 1/4 cup of mixed nuts (almonds, cashews, and pistachios)
- Heat a pan on medium heat and dry roast the rolled oats until they turn golden brown. Set aside to cool.
- In the same pan, heat the ghee and add the mixed nuts. Fry them until they turn golden brown. Set aside.
- Add the grated jaggery to the pan and melt it on low heat.
- Once the jaggery melts, add the roasted oats and fried nuts to the pan. Mix well.
- Remove the pan from heat and let it cool for a few minutes.
- Take a small amount of the mixture and shape it into a ball. Repeat until all the mixture is used up.
- Your oats ladoo is ready! Serve and enjoy.
These oats laddus are a great way to satisfy your sweet tooth without feeling guilty. The rolled oats are a good source of fiber and provide slow-release energy while the jaggery adds a natural sweetness to the treat. The mixed nuts provide a source of protein and healthy fats, making this dessert a complete and balanced snack.
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We hope you enjoy making and eating these oats laddus. They make for a great snack to share with your family and friends, or to enjoy on your own during your mid-day break. Let us know how they turn out for you!
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