There’s a hot new coffee trend that’s taking the world by storm – Raf Coffee! You may have already heard of this delicious beverage, but if you haven’t, get ready to be blown away. Raf Coffee is a frothy, creamy espresso beverage that’s perfect for a morning pick-me-up or afternoon treat. Here’s how to make it:
Ingredients:
- 2 shots of espresso
- 1 tbsp sugar
- 3 tbsp cream
- 1-2 cookies (optional)
Instructions:
- Brew 2 shots of espresso and pour them into a mug
- Add 1 tbsp of sugar and stir until dissolved
- In a separate container, froth 3 tbsp of cream until it’s thick and creamy
- Pour the frothed cream over the espresso and sugar mixture, using a spoon to hold back the foam until the last moment
- Top with crushed cookies (if desired)
And there you have it – a delicious, frothy cup of Raf Coffee! But wait, there’s more! Here are a few different variations and tips:
Variations:
- Use condensed milk for a sweeter, creamier taste
- Add a dash of cinnamon or cocoa powder for an extra flavor boost
- Try different types of cookies for a unique twist on the classic recipe
Tips:
- Use a high-quality espresso machine for the best results
- Experiment with different types of cream to find your perfect frothy texture
- Don’t be afraid to get creative!
So go ahead and give Raf Coffee a try – you’ll be glad you did!
There’s a hot new coffee trend that’s taking the world by storm – Raf Coffee! You may have already heard of this delicious beverage, but if you haven’t, get ready to be blown away. Raf Coffee is a frothy, creamy espresso beverage that’s perfect for a morning pick-me-up or afternoon treat. Here’s how to make it:
Ingredients:
- 2 shots of espresso
- 1 tbsp sugar
- 3 tbsp cream
- 1-2 cookies (optional)
Instructions:
- Brew 2 shots of espresso and pour them into a mug
- Add 1 tbsp of sugar and stir until dissolved
- In a separate container, froth 3 tbsp of cream until it’s thick and creamy
- Pour the frothed cream over the espresso and sugar mixture, using a spoon to hold back the foam until the last moment
- Top with crushed cookies (if desired)
And there you have it – a delicious, frothy cup of Raf Coffee! But wait, there’s more! Here are a few different variations and tips:
Variations:
- Use condensed milk for a sweeter, creamier taste
- Add a dash of cinnamon or cocoa powder for an extra flavor boost
- Try different types of cookies for a unique twist on the classic recipe
Tips:
- Use a high-quality espresso machine for the best results
- Experiment with different types of cream to find your perfect frothy texture
- Don’t be afraid to get creative!
So go ahead and give Raf Coffee a try – you’ll be glad you did!
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