Looking for a healthy and delectable dessert option? Look no further than Oats Laddu, a traditional Indian sweet made with oats and jaggery. This recipe is not only tasty but also nutritious, perfect for those who are health-conscious.
To start off, you’ll need these ingredients:
– 1 cup rolled oats
– 1/2 cup grated jaggery
– 1/4 cup ghee
– 1/4 tsp cardamom powder
– 1/4 cup chopped nuts (almonds, cashews, pistachios)
– 1/4 cup raisins
Step 1: Roast the oats in a pan until they turn slightly brown and give off a nutty aroma. Remove them from heat and let them cool down.
Step 2: In the same pan, melt the ghee and add the grated jaggery. Cook until the jaggery has melted and forms a thick syrup. Be sure to stir constantly to prevent burning.
Step 3: Add the roasted oats, cardamom powder, chopped nuts, and raisins into the pan with the jaggery syrup. Mix well to form a sticky mixture.
Step 4: Once the mixture has cooled down slightly, take a handful and shape it into a ball, pressing firmly to ensure it sticks together. Repeat until all of the mixture has been used up.
Step 5: Place the laddus on a plate and let them cool down completely before serving.
For those with a sweet tooth, this recipe is a must-try. And the best part? These oats laddus can be stored for up to a week in an airtight container, making them a perfect snack for whenever the craving hits.
So what are you waiting for? Try this healthy and delicious dessert recipe today, and impress your friends and family with your newfound culinary skills.
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