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Oh, dear readers, do I have a treat for you today! I stumbled upon the most fabulous recipe for fluffy ricotta pancakes, and let me tell you, they are beyond delicious. I whipped up a batch in no time flat, and my taste buds were in heaven. So without further ado, let me share this mouth-watering recipe with you.

Ricotta Pancakes Recipe

It all starts with the ingredients:

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons granulated sugar
• 3/4 cup ricotta cheese
• 2/3 cup whole milk
• 2 large eggs
• 1/2 teaspoon vanilla extract

To make the pancakes:

1. In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
2. In a separate mixing bowl, whisk together the ricotta cheese, milk, eggs, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Use a 1/4 cup measuring cup to scoop the batter onto the skillet or griddle.
6. Cook until the pancakes start to bubble on top, then flip and cook until golden brown on both sides.
7. Serve with your favorite pancake toppings, like fresh berries, whipped cream, or maple syrup.

Fluffy Ricotta Pancakes Recipe

Now, if you want extra fluffy pancakes, try this variation:

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons granulated sugar
• 3/4 cup ricotta cheese
• 1/2 cup whole milk
• 3 large eggs, separated
• 1/2 teaspoon vanilla extract

To make the extra fluffy pancakes:

1. In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
2. In a separate mixing bowl, whisk together the ricotta cheese, milk, egg yolks, and vanilla extract until well combined.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. In a separate mixing bowl, beat the egg whites until stiff peaks form.
5. Using a rubber spatula, gently fold the egg whites into the pancake batter until just combined.
6. Heat a non-stick skillet or griddle over medium heat.
7. Use a 1/4 cup measuring cup to scoop the batter onto the skillet or griddle.
8. Cook until the pancakes start to bubble on top, then flip and cook until golden brown on both sides.
9. Serve with your favorite pancake toppings.

Whether you choose the regular or fluffy version, these ricotta pancakes are sure to become a staple in your breakfast repertoire. Go ahead and give them a try – your taste buds will thank you!

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