Oatmeal pancakes

If there’s one breakfast dish that never gets old, it’s pancakes. And if you’re tired of making the same old pancakes every weekend, it’s time to try out something new. How about making some Joy of Cooking Pancakes with Strawberry Sauce?

Joy of Cooking Pancakes with Strawberry Sauce

This recipe is easy to make and doesn’t require any fancy ingredients. Here’s what you’ll need:

Ingredients

• 2 cups of all-purpose flour
• 2 tablespoons of sugar
• 2 teaspoons of baking powder
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 2 eggs, beaten
• 2 cups of buttermilk
• 4 tablespoons of unsalted butter, melted
• 1 teaspoon of vanilla extract

Instructions

1. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
2. In a separate bowl, beat the eggs, then add the buttermilk, melted butter, and vanilla extract. Mix well.
3. Pour the egg mixture into the flour mixture and stir until just combined. Don’t overmix. The batter should be slightly lumpy.
4. Heat a nonstick griddle or a frying pan over medium-high heat. Once it’s hot, ladle 1/4-cup portions of batter onto the griddle or pan. Cook until the surface of the pancake has bubbles and the edges start to dry out, then flip and cook until golden brown on the other side. Repeat with the remaining batter, greasing the griddle or pan with more butter as needed.

Strawberry Sauce

To make the strawberry sauce to go with your pancakes, here’s what you’ll need:

Ingredients

• 1 pound of fresh strawberries, hulled and sliced
• 1/2 cup of sugar
• 1/4 cup of water
• 1 tablespoon of cornstarch

Instructions

1. In a medium saucepan, combine the sliced strawberries, sugar, and water. Cook over medium heat, stirring occasionally, until the strawberries have released their juices and the sugar has dissolved, about 5 minutes.
2. In a small bowl, whisk together the cornstarch and 2 tablespoons of water until smooth.
3. Add the cornstarch mixture to the strawberry mixture, stirring constantly. Cook until the sauce has thickened, about 2 minutes. Remove from heat and let cool.

Now that you know how to make both the pancakes and the strawberry sauce, go ahead and treat yourself to a delicious breakfast this weekend. Whether you enjoy it alone or with your loved ones, you’ll definitely want to add this recipe to your breakfast rotation.

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