chipotle chicken recipe no adobo

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By alie

Who doesn’t love a good chicken recipe? Today, I’m excited to share with you two amazing chipotle chicken recipes that are sure to spice up your dinner game. Get ready for some seriously delicious meals!

Chipotle Chicken (Baked)

First up, we have a baked chipotle chicken recipe that is perfect for those busy weeknights when you don’t have a lot of time to spend in the kitchen. Trust me, your taste buds will thank you for this one.

Baked chipotle chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 1 tablespoon chipotle chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lime, juiced

Instructions:

  1. Preheat your oven to 375°F.
  2. In a small bowl, mix together the olive oil, oregano, cumin, chili powder, salt, pepper, and lime juice.
  3. Place the chicken breasts in a shallow baking dish and brush the spice mixture over the chicken, coating it as evenly as possible.
  4. Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the middle.
  5. Remove from the oven and let cool for a few minutes before serving.

Chipotle Chicken (Copycat)

Next up, we have a copycat recipe for the famous chipotle chicken. If you’re a fan of the restaurant’s offerings, then you’ll definitely want to give this one a try. It’s just as delicious as the original, but you get to enjoy it from the comfort of your own home.

Copycat chipotle chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cumin
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 cup vegetable oil
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey
  • 2 chipotle peppers in adobo sauce, chopped
See also  apple pie recipe joanna gaines

Instructions:

  1. In a small bowl, mix together the salt, cumin, paprika, cayenne pepper, garlic powder, and oregano.
  2. Season the chicken breasts with the spice mixture, making sure to coat both sides evenly.
  3. In a separate bowl, whisk together the vegetable oil, apple cider vinegar, honey, and chopped chipotle peppers.
  4. Place the chicken breasts in a large resealable bag and pour the marinade over the top.
  5. Seal the bag tightly, making sure to remove as much air as possible, and massage the chicken to ensure that it is coated with the marinade.
  6. Refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
  7. When you’re ready to cook the chicken, preheat your grill or grill pan to medium-high heat.
  8. Remove the chicken from the marinade and discard any excess marinade.
  9. Place the chicken on the grill and cook for 6-8 minutes per side, or until it is cooked through and no longer pink in the middle.
  10. Remove from the grill and let cool for a few minutes before serving.

There you have it, two amazing chipotle chicken recipes that are sure to be a hit with both you and your family. Which one will you try first?

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