Have you ever tried banana cream bread or old-fashioned banana cake with chocolate cream cheese frosting? These two delicious desserts are perfect for when you’re craving something sweet and satisfying. Plus, they’re super easy to make! Check out the recipes below to get started.
Banana Cream Bread
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup heavy cream
Instructions:
- Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Add mashed bananas and vanilla; mix well.
- In a separate bowl, combine flour, baking powder, baking soda, and salt. Add to banana mixture, alternating with heavy cream.
- Pour batter into prepared pan. Bake for 60-70 minutes, or until a toothpick inserted in center comes out clean.
Old-Fashioned Banana Cake with Chocolate Cream Cheese Frosting
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- For the Chocolate Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups confectioners’ sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F. Grease two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Beat in eggs, one at a time, then mashed bananas, buttermilk, and vanilla. Add flour mixture and mix until just combined.
- Divide batter evenly between prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in center comes out clean. Let cool in pans for 10 minutes, then remove from pans and transfer to wire racks to cool completely.
- For the Chocolate Cream Cheese Frosting: Using an electric mixer, beat cream cheese and butter until smooth. Gradually add confectioners’ sugar and cocoa powder; beat until light and fluffy. Beat in vanilla.
- Place one cake layer on a serving plate. Spread some of the frosting over the top, then top with the second cake layer. Spread a thin layer of frosting over the top and sides of the cake, then refrigerate for 30 minutes. Spread the remaining frosting over the top and sides of the cake.
Enjoy these delicious banana desserts anytime, anywhere! They’re perfect for a sweet treat after dinner, a weekend brunch, or just because. Try them out and let us know what you think!
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