moonshine apple pie recipe

Hey y’all, have you ever tried making your own moonshine? Well, if you haven’t, you’re missing out on something truly special. Not only is it a fun and exciting process, but you can also experiment with different flavors and create your own signature moonshine.

Apple Pie Moonshine Recipe

First up, we have a classic flavor that is perfect for the fall season – Apple Pie Moonshine. Check out this delicious recipe from Taste of Home:

Ingredients:

• 1 gallon apple cider
• 1 gallon apple juice
• 3 cups granulated sugar
• 8 cinnamon sticks
• 1 liter 190-proof grain alcohol (such as Everclear)

Instructions:

1. In a large pot, combine the apple cider, apple juice, sugar, and cinnamon sticks. Bring to a boil, then reduce heat and let simmer for 15 minutes.
2. Remove from heat and let cool to room temperature.
3. Stir in the grain alcohol.
4. Ladle the mixture into Mason jars and let sit for at least a day before drinking. Store in a cool, dry place.

This Apple Pie Moonshine is perfect for sipping on a cool autumn evening or even giving as a gift to your friends and family.

More Moonshine Recipes to Try

If you’re looking to branch out and try some different flavors, check out these additional recipes:

Blueberry Lemonade Moonshine

This refreshing moonshine recipe from Wide Open Eats combines the tartness of lemonade with the sweetness of blueberries. It’s like summer in a jar!

Ingredients:

• 4 cups fresh blueberries
• 1 cup granulated sugar
• 1 cup lemonade concentrate
• 1 liter 190-proof grain alcohol (such as Everclear)

Instructions:

1. In a blender, puree the blueberries until smooth.
2. In a large pot, combine the blueberry puree, sugar, and lemonade concentrate. Bring to a boil, then reduce heat and let simmer for 15 minutes.
3. Remove from heat and let cool to room temperature.
4. Stir in the grain alcohol.
5. Ladle the mixture into Mason jars and let sit for at least a day before drinking. Store in a cool, dry place.

Sweet Tea Moonshine

This moonshine recipe from Wide Open Eats is perfect for those who love a classic Southern beverage. Plus, it’s great for sipping on a hot summer day.

Ingredients:

• 6 cups sweet tea
• 1 cup granulated sugar
• 1/2 cup lemon juice
• 1 liter 190-proof grain alcohol (such as Everclear)

Instructions:

1. In a large pot, combine the sweet tea, sugar, and lemon juice. Bring to a boil, then reduce heat and let simmer for 15 minutes.
2. Remove from heat and let cool to room temperature.
3. Stir in the grain alcohol.
4. Ladle the mixture into Mason jars and let sit for at least a day before drinking. Store in a cool, dry place.

So if you’re feeling adventurous, give one of these moonshine recipes a try. Trust us, your taste buds will thank you.