Are you in the mood for a delicious, homemade apple pie but don’t want to go through the hassle of making a whole pie? Look no further than this Mini Apple Pie recipe with canned apples and our easy-to-follow instructions! These pies are the perfect size for a small gathering or even just a treat for yourself.
To start, preheat your oven to 375°F. Then, gather the following ingredients:
-1 can of apple pie filling
-1/4 teaspoon of cinnamon
-1/8 teaspoon of nutmeg
-1/2 teaspoon of vanilla extract
-1 tablespoon of lemon juice
-1 package of refrigerated Pilsbury pie crust
-1 egg
-1 tablespoon of water
Next, roll out your pie crust and use a cookie cutter to cut out circles that are about 3-4 inches in diameter. Grease a muffin tin and then place the circles of pie crust into the tin, pressing them against the sides.
In a small bowl, mix together the can of apple pie filling, cinnamon, nutmeg, vanilla extract, and lemon juice. Then, spoon the mixture into each of the pie crusts.
In another small bowl, whisk together the egg and water to make an egg wash. Brush the edges of each pie with the egg wash.
Bake the mini pies for 20-25 minutes, or until the crust is golden brown. Let them cool for a few minutes before carefully removing them from the muffin tin.
To add some extra pizzazz to your mini pies, you can drizzle them with caramel sauce or sprinkle some powdered sugar on top. These Mini Apple Pies are sure to be a crowd pleaser, and their small size makes them perfect for any occasion.
If you’re in the mood for a classic apple pie with a touch of vanilla, then you’ll want to try this other easy recipe for Mini Apple Pies.
Gather the following ingredients:
-5 cups of peeled apples, sliced
-1/4 cup of white sugar
-1/4 cup of brown sugar
-2 tablespoons of flour
-1/2 teaspoon of cinnamon
-1/4 teaspoon of nutmeg
-1/2 teaspoon of vanilla extract
-Pilsbury pie crusts
-1 egg
-1 tablespoon of water
Preheat your oven to 375°F. Then, toss the sliced apples with the white and brown sugars, flour, cinnamon, nutmeg, and vanilla extract in a large mixing bowl.
Roll out your pie crusts and use a cookie cutter to cut out circles that are about 3-4 inches in diameter. Place the pie crust circles into a muffin tin and then fill each one with the apple mixture.
In another small bowl, whisk together the egg and water to make an egg wash. Brush the edges of each pie with the egg wash.
Bake the mini pies for 20-25 minutes, or until the crust is golden brown. Let them cool for a few minutes before removing them from the muffin tin.
This recipe for Mini Apple Pies is perfect for anyone who loves a classic apple pie with a twist. They’re easy to make and a delicious treat for any occasion. So why not try both recipes and see which one is your favorite? Happy baking!
