Pancake scallions

Listen up fam, today we’re talking about Pa Jun- a Korean pancake that is absolutely poppin’. Trust me when I say, your taste buds will be thanking you after trying this out.

Pa Jun (Korean Pancake With Scallions) Recipe

Ingredients:

• 1 cup flour
• 1 cup cold water
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1/2 teaspoon fish sauce
• 1/2 teaspoon sesame oil
• 2 scallions, thinly sliced
• 1/4 cup vegetable oil

Instructions:

1. In a mixing bowl, whisk together the flour, water, salt, sugar, fish sauce, and sesame oil until smooth.
2. Add the scallions and mix until combined.
3. Heat a nonstick skillet over medium-high heat and add the vegetable oil.
4. Once the oil is hot, add the pancake batter and spread it out evenly with a spatula.
5. Cook for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove from the skillet and place on a paper towel-lined plate to cool slightly.

Pa Jun (Korean Pancake With Scallions) Recipe

Ingredients:

• 1 cup flour
• 1 cup cold water
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1/2 teaspoon fish sauce
• 1/2 teaspoon sesame oil
• 2 scallions, thinly sliced
• 1/4 cup vegetable oil

Instructions:

1. In a mixing bowl, whisk together the flour, water, salt, sugar, fish sauce, and sesame oil until smooth.
2. Add the scallions and mix until combined.
3. Heat a nonstick skillet over medium-high heat and add the vegetable oil.
4. Once the oil is hot, add the pancake batter and spread it out evenly with a spatula.
5. Cook for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove from the skillet and place on a paper towel-lined plate to cool slightly.

This dish is so versatile, you can even add in your own twist by throwing in your favorite seafood or vegetables to the batter. Give it a try and let me know what you think, but be warned- it’s so good, you might just have to make double the portion to share with your loved ones.

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