Have you ever craved some delicious banana bread but didn’t want to use any refined sugar or flour? Well, here’s an incredible recipe that gives you exactly what you need!
First up, the impossible banana bread. Sounds too good to be true? Think again. This banana bread is moist, hearty, and oh-so-satisfying. And the best part? It doesn’t contain any flour or refined sugar! That’s right, a guilt-free option that will leave your taste buds happy.
To make this delectable treat, you’ll need some ripe bananas, eggs, maple syrup, almond butter, coconut oil, vanilla extract, baking soda, and salt. Mash up the bananas and add in the rest of the wet ingredients, mixing until everything is well combined. In another bowl, whisk together the dry ingredients: baking soda and salt. Slowly fold in the dry mixture to the wet one until fully incorporated.
Next up, pour this mixture into a greased or parchment-lined bread pan and bake it in a preheated oven for around 40-45 minutes until a toothpick comes out clean. Let it cool before slicing into it and enjoying the perfect slices of bread that will leave you wanting more.
Now if you are looking for something a bit more traditional, consider trying Flour Bakery’s banana bread. This bakery has been serving up some of the best pastries Boston has seen since 2000. Their banana bread is a classic recipe that’s sure to please even the pickiest eaters out there.
To make Flour Bakery’s banana bread, you’ll need very ripe bananas, sugar, eggs, unsalted butter, whole milk, all-purpose flour, baking soda, and salt. Mix together the sugar and unsalted butter until it’s creamy and then add in the eggs, one at a time. Mash up the bananas and combine them with the butter mixture. Stir in the milk and then whisk together the flour, baking soda, and salt before slowly adding them to the wet mixture. Pour this mixture into a greased loaf pan and bake it in a preheated oven for about 50-60 minutes until it’s golden brown on the outside and cooked through on the inside.
Serve the banana bread warm with some butter or jam to add to the richness of the flavor. The wonderful aroma of freshly baked banana bread will make you feel at home and devouring the bread will give you a sense of comfort that will last throughout the day.
So try both of these recipes and decide which one you prefer. Whether you are looking for a healthier option or a traditional recipe, you won’t regret giving these delicious banana bread treats a go.
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