Have you ever found yourself with a bunch of overly-ripe bananas and wondered what to do with them? Fear not, my fellow banana lovers! I have found the most delicious and easy recipe for old fashioned banana nut bread, complete with a video tutorial. And for those of you who prefer a more classic take on banana bread, I have also found a recipe that will make your taste buds sing.
First up, we have the “Old fashioned” Banana Nut Bread recipe. But let me tell you, there’s nothing old-fashioned about the taste of this bread. It’s moist, full of flavor, and will make your kitchen smell like a heaven.
To start things off, you’ll need to preheat your oven to 350°F. Then, grab a large bowl and mash up those overly-ripe bananas until they’re nice and mushy. Next, mix in melted butter, sugar, eggs, vanilla extract, and chopped nuts. In a separate bowl, whisk together flour, baking soda, and salt. Slowly add the dry ingredients to the wet mixture, mixing until everything is combined.
Now it’s time to pour that delicious batter into a greased loaf pan. Pop it in the oven and let it bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Once it’s done, let it cool for a bit before diving in.
But wait, what about the ingredients and measurements? Don’t worry, I’ve got you covered:
– 1 cup mashed ripe bananas (about 2-3 bananas)
– 1/2 cup melted butter
– 1 cup sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped nuts (walnuts or pecans work great)
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
Now, onto the classic Banana Bread recipe. This one is a little simpler, but just as delicious.
Start by preheating your oven to 350°F and greasing a loaf pan. In a large bowl, cream together softened butter and sugar. Add in mashed bananas, eggs, and vanilla extract, mixing until everything is well combined. In a separate bowl, whisk together flour, baking soda, and salt. Add the dry ingredients to the wet mixture and mix until everything is combined.
Pour the batter into the greased loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Once it’s done baking, let it cool for a few minutes before slicing and serving.
And now, the moment you’ve all been waiting for – the ingredients and measurements:
– 1/2 cup softened butter
– 1 cup sugar
– 2 eggs
– 3 ripe bananas, mashed
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
And there you have it, two delicious and easy banana bread recipes that will satisfy even the pickiest eater. Whether you prefer a classic take on banana bread or something a little more “Old fashioned,” these recipes are sure to impress. So next time you find yourself with a few too many ripe bananas, whip up a delicious loaf of banana bread and enjoy!
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