Are you craving for some delicious chicken adobo? Look no further as we’ve got not just one, but two amazing recipes for you to try! Both are made with the secret ingredient that can transform any dish into a mouthwatering delight – Magic Sarap!
First up is the Magic Sarap Chicken Adobo Recipe. To start with this recipe, you will need:
– 2 lbs. chicken pieces (you can use thighs, drumsticks, or a combination)
– 1/2 cup soy sauce
– 1/4 cup vinegar
– 1/4 cup water
– 1 tablespoon sugar
– 1 tablespoon whole peppercorn
– 3 cloves garlic, crushed
– 1 piece bay leaf
– 1 sachet Magic Sarap
Instructions:
1. In a large bowl, combine soy sauce, vinegar, water, sugar, peppercorn, garlic, bay leaf, and Magic Sarap. Mix well until the sugar and Magic Sarap have dissolved. Add the chicken pieces and mix until well coated. Marinate for at least 30 minutes, or up to 1 hour.
2. In a large skillet or wok, heat some oil over medium-high heat. Once the oil is hot, add the chicken (discard the marinade) and cook until browned on both sides. Add the marinade and bring to a simmer.
3. Lower the heat, cover the skillet or wok, and simmer for about 30 minutes, or until the chicken is cooked through and the sauce has thickened. Serve hot with rice, garnished with chopped scallions or fried garlic, if desired.
Now onto the Maggi Magic Sarap Adobo Recipe. For this recipe, you will need:
– 2 lbs. chicken pieces
– 1/2 cup soy sauce
– 1/4 cup vinegar
– 1/4 cup water
– 1 tablespoon sugar
– 3 cloves garlic, minced
– 1 piece bay leaf
– 1 sachet Maggi Magic Sarap
– 1/4 cup cooking oil
Instructions:
1. In a bowl, mix soy sauce, vinegar, water, sugar, minced garlic, bay leaf, and Maggi Magic Sarap. Add chicken pieces and marinate for at least 30 minutes, or up to 1 hour.
2. Heat the cooking oil in a skillet over medium-high heat. Add the chicken and cook until browned on both sides.
3. Pour the marinade into the skillet, bring to a boil, then lower the heat and simmer uncovered for about 30-40 minutes or until chicken is cooked through and the sauce has thickened.
4. Serve hot with rice and enjoy!
We hope you try both of these mouthwatering Magic Sarap chicken adobo recipes. Let us know which one is your favorite!
