ilonggo chicken adobo recipe

Pork and chicken adobo, the ultimate comfort food that hits the spot every time. This classic Filipino dish is a favorite amongst many, and it’s no surprise why. The succulent meat, mixed with flavorful spices and tangy vinegar creates an explosion of flavor in your mouth that keeps you coming back for more. Today, we’re sharing two different takes on the adobo recipe, one using an Instant Pot and the other a traditional stovetop method.

First up, we have the Instant Pot Ilonggo chicken adobo, courtesy of My Mama’s Kitchen and Garden. This recipe is perfect for those busy days when you want to come home to a hot and delicious meal without spending hours in the kitchen.

Instant Pot Ilonggo Chicken Adobo

Ingredients

• 1 1/2 pounds chicken thighs, bone-in and skin-on
• 1/2 cup soy sauce
• 1/4 cup coconut vinegar
• 1/2 cup water
• 1 tablespoon sugar
• 4-5 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon black peppercorns

Instructions

1. In the Instant Pot, combine the chicken, soy sauce, vinegar, water, sugar, garlic, bay leaves, and black peppercorns.
2. Secure the lid and set the pressure release valve to sealing. Select manual or pressure cook, and set the time for 12 minutes. When finished, let the pressure naturally release for 10 minutes before quick releasing the remaining pressure.
3. Remove the chicken from the pot and set aside. Select the sauté function and let the sauce simmer until thickened, stirring occasionally.
4. Return the chicken to the pot and coat with the sauce. Serve hot with rice and enjoy!

If you’re looking for a more traditional stovetop method, look no further than Mely’s Kitchen pork and chicken adobo. This recipe is great for those who want to experience the adobo’s flavor in a more authentic way.

Pork and Chicken Adobo

Ingredients

• 1 1/2 pounds pork belly, cubed
• 1 1/2 pounds chicken thighs, bone-in and skin-on
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 1/4 cup water
• 1 tablespoon sugar
• 4-5 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon black peppercorns
• 1 tablespoon vegetable oil

Instructions

1. In a large pot, heat the oil over medium-high heat. Add the pork and chicken and cook until browned on all sides.
2. Add the soy sauce, vinegar, water, sugar, garlic, bay leaves, and black peppercorns. Bring to a boil, then reduce heat to low and let simmer for 45 minutes to an hour, or until the meat is tender and the liquid has reduced and thickened.
3. Remove the bay leaves and serve hot with rice. Enjoy!

Whichever method you choose, one thing is for sure, you’ll be left with a mouthwatering dish that will keep you coming back for more. So grab your ingredients, get cooking, and enjoy a taste of the Philippines in your own home.