Nothing screams summer dessert quite like a deliciously creamy gelato made from scratch. And what could be better than a caffeine-infused treat? That’s right – we’re talking about coffee gelato, a heavenly combination of rich coffee flavoured with sweet cream. If you’re a coffee lover and sweet tooth, this recipe is sure to be a crowd-pleaser!
To start off our recipe, we’ll need to gather the following ingredients:
– 1 cup heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup instant coffee granules
– 4 large egg yolks
– Pinch of salt
Now that we have everything we need, it’s time to get started. First, combine the heavy cream, whole milk, and salt in a saucepan and heat it over medium heat. Whisk the mixture occasionally to prevent scorching and heat until it reaches a gentle simmer.
While the milk and cream are heating up, take a separate bowl and whisk the egg yolks and sugar until they are pale yellow and thick. Add in the instant coffee granules and whisk until they have dissolved into the mixture.
Once the milk and cream have simmered, slowly ladle it into the bowl with the egg and sugar mixture. Be sure to whisk continuously to ensure that the eggs don’t cook and the mixture remains smooth.
Once the two mixtures are combined, pour them back into the saucepan and continue to heat over medium heat until the mixture thickens enough to coat the back of a spoon. Be sure to stir frequently to prevent the mixture from burning to the bottom of the saucepan.
Once the mixture has thickened, remove it from the heat and let it cool to room temperature. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until the mixture is thick and creamy.
Now that our gelato base is ready, it’s time to add some delicious mix-ins to take it to the next level. Some ideas include chocolate chips, toffee bits, or even a drizzle of caramel sauce. Feel free to get creative and add your own personal touch to make it truly unique.
To serve, scoop the gelato into a bowl or cone and enjoy! But don’t forget to take a moment to savour the rich and creamy coffee flavour. This recipe is the perfect dessert for any coffee lover, whether it’s enjoyed on a hot summer day or as a sweet ending to a dinner party.
Image sources:
–
Coffee Gelato Recipe – The Travel Bite
–
Authentic Gelato Recipes: Coffee Gelato Recipe
–
Coffee Gelato Recipe – The Travel Bite
In conclusion, this coffee gelato recipe is a must-try for anyone who loves coffee and sweet desserts. With its creamy and indulgent flavour, it’s sure to become a favourite among your friends and family. So whip up a batch today and enjoy the sweet taste of summer!Nothing screams summer dessert quite like a deliciously creamy gelato made from scratch. And what could be better than a caffeine-infused treat? That’s right – we’re talking about coffee gelato, a heavenly combination of rich coffee flavoured with sweet cream. If you’re a coffee lover and sweet tooth, this recipe is sure to be a crowd-pleaser!
To start off our recipe, we’ll need to gather the following ingredients:
– 1 cup heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup instant coffee granules
– 4 large egg yolks
– Pinch of salt
Now that we have everything we need, it’s time to get started. First, combine the heavy cream, whole milk, and salt in a saucepan and heat it over medium heat. Whisk the mixture occasionally to prevent scorching and heat until it reaches a gentle simmer.
While the milk and cream are heating up, take a separate bowl and whisk the egg yolks and sugar until they are pale yellow and thick. Add in the instant coffee granules and whisk until they have dissolved into the mixture.
Once the milk and cream have simmered, slowly ladle it into the bowl with the egg and sugar mixture. Be sure to whisk continuously to ensure that the eggs don’t cook and the mixture remains smooth.
Once the two mixtures are combined, pour them back into the saucepan and continue to heat over medium heat until the mixture thickens enough to coat the back of a spoon. Be sure to stir frequently to prevent the mixture from burning to the bottom of the saucepan.
Once the mixture has thickened, remove it from the heat and let it cool to room temperature. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until the mixture is thick and creamy.
Now that our gelato base is ready, it’s time to add some delicious mix-ins to take it to the next level. Some ideas include chocolate chips, toffee bits, or even a drizzle of caramel sauce. Feel free to get creative and add your own personal touch to make it truly unique.
To serve, scoop the gelato into a bowl or cone and enjoy! But don’t forget to take a moment to savour the rich and creamy coffee flavour. This recipe is the perfect dessert for any coffee lover, whether it’s enjoyed on a hot summer day or as a sweet ending to a dinner party.
Image sources:
–
Coffee Gelato Recipe – The Travel Bite
–
Authentic Gelato Recipes: Coffee Gelato Recipe
–
Coffee Gelato Recipe – The Travel Bite
In conclusion, this coffee gelato recipe is a must-try for anyone who loves coffee and sweet desserts. With its creamy and indulgent flavour, it’s sure to become a favourite among your friends and family. So whip up a batch today and enjoy the sweet taste of summer!
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Coffee Gelato Recipe – The Travel Bite
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