Light and fluffy vegan pancake recipe

Hi there! Today, I want to share with you my go-to recipe for light and fluffy vegan pancakes. These pancakes are perfect for a lazy weekend brunch or a quick weekday breakfast. Plus, they’re super easy to make! Let’s dive right in.

Table of Contents

Oat Pancakes with Banana, Walnuts, and Honey

oat pancakes with banana, walnuts, and honey

Ingredients:

1 cup rolled oats
1 ripe banana
1/2 cup chopped walnuts
1 tablespoon honey (or maple syrup)
1 teaspoon baking powder
1 teaspoon vanilla extract
A pinch of salt
1 cup non-dairy milk (I like almond milk)

Instructions:

In a blender or food processor, blend the oats until they reach a flour-like consistency.
In a large mixing bowl, mash the banana until smooth.
Add the oat flour, chopped walnuts, honey (or maple syrup), baking powder, vanilla extract, salt, and non-dairy milk. Mix until everything is well combined.
Heat a non-stick pan over medium heat. Using a 1/4 cup measure, pour the batter onto the pan.
Cook for 2-3 minutes until bubbles start to form on the surface of the pancake. Flip the pancake over and cook for another 1-2 minutes until golden brown.
Repeat until all the batter is used.
Drizzle with additional honey (or maple syrup) and serve with your favorite toppings.

easy vegan pancake recipe

Easy Vegan Pancake Recipe

If you’re looking for a classic pancake recipe that is vegan-friendly, look no further! This recipe uses simple ingredients that you probably already have in your pantry.

Ingredients:

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup non-dairy milk (I like soy milk)
1 tablespoon apple cider vinegar
2 tablespoons vegetable oil
1 teaspoon vanilla extract

Instructions:

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, mix together the non-dairy milk and apple cider vinegar. Let sit for a few minutes to curdle.
Add the vegetable oil and vanilla extract to the non-dairy milk mixture.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Heat a non-stick pan over medium heat. Using a 1/4 cup measure, pour the batter onto the pan.
Cook for 2-3 minutes until bubbles start to form on the surface of the pancake. Flip the pancake over and cook for another 1-2 minutes until golden brown.
Repeat until all the batter is used.
Serve with your favorite toppings.

I hope you enjoy these vegan pancake recipes as much as I do. They’re delicious, healthy, and easy to make. Happy cooking!

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