Lemon ricotta pancakes with blueberry syrup

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By alie

Hey there pancake lovers! Have I got a treat for you today! I came across this amazing recipe that I just had to share with you all. It’s for Lemon Blueberry and Ricotta Pancakes! Yes, you read that right! These pancakes are not only fluffy and delicious, but they also have a tangy twist that will leave you coming back for more.

Let’s start with the ingredients:
– 1 cup flour
– 1 tbsp baking powder
– 1/4 tsp salt
– 2 tbsp sugar
– 1 egg
– 1 cup milk
– 1/2 cup ricotta cheese
– 1 lemon, zested
– 1/2 cup blueberries

Now, let’s get started on these bad boys!

1. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the egg and then stir in the milk, ricotta cheese, and lemon zest.
3. Pour the wet mixture into the dry mixture and stir until just combined. Gently fold in the blueberries.
4. Heat a non-stick skillet or griddle over medium heat. Using a 1/4 cup measure, scoop the pancake batter onto the skillet. Flip the pancake once bubbles begin to form on the surface and cook until golden brown on both sides.
5. Serve with your favorite toppings, such as maple syrup or whipped cream.

Now, let’s move on to the Lemon Ricotta Pancakes recipe!

Ingredients:
– 1 cup flour
– 1 tbsp baking powder
– 1/4 tsp salt
– 2 tbsp sugar
– 1 egg
– 1 cup milk
– 1/2 cup ricotta cheese
– 1 lemon, zested and juiced

Instructions:

1. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the egg and then stir in the milk, ricotta cheese, lemon zest, and lemon juice.
3. Pour the wet mixture into the dry mixture and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat. Using a 1/4 cup measure, scoop the pancake batter onto the skillet. Flip the pancake once bubbles begin to form on the surface and cook until golden brown on both sides.
5. Serve hot with a lemon slice and some powdered sugar!

See also  Buttermilk pancake joanna gaines

Are you drooling yet? I know I am! These Lemon Blueberry and Ricotta Pancakes and Lemon Ricotta Pancakes are perfect for a lazy Sunday brunch or any day of the week. So, grab your spatula and get cooking!

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Lemon Ricotta Pancakes With Blueberry Syrup – The Original Dish

Lemon Ricotta Pancakes with Blueberry Syrup - The Original Dish

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Ricotta Pancakes | RecipeTin Eats

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Lemon Blueberry and Ricotta Pancakes - Jo Cooks

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Lemon Ricotta Pancakes - Cooking Classy

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