chicken adobo with ketchup recipe

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By alie

Looking for a quick and easy recipe that’ll leave your taste buds wanting more? Look no further than this Instant Pot Chicken Adobo.

Ingredients:

  • 2 lbs bone-in chicken thighs
  • 1/2 cup soy sauce
  • 1/4 cup vinegar
  • 6 cloves garlic, minced
  • 1 tsp black pepper
  • 1 bay leaf
  • 1 cup water

Instructions:

  1. Add all ingredients to your Instant Pot.
  2. Close and lock the lid. Cook on High pressure for 8 minutes.
  3. Naturally release the pressure for 10 minutes, then quick release the remaining pressure.
  4. Carefully remove the chicken from the Instant Pot and place on a baking sheet.
  5. Broil the chicken in the oven for 5-10 minutes, until the skin is crispy.
  6. Enjoy!

If you’re looking for a little variety, try these Filipino Chicken Adobo Kebabs with Sriracha Ketchup.

Ingredients:

  • 2 lbs boneless chicken thighs, cut into cubes
  • 1/2 cup soy sauce
  • 1/4 cup vinegar
  • 6 cloves garlic, minced
  • 1 tsp black pepper
  • 1 bay leaf
  • 1/4 cup honey
  • 1/4 cup Sriracha sauce

Instructions:

  1. Whisk together the soy sauce, vinegar, garlic, black pepper, and bay leaf in a large bowl.
  2. Add the chicken to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, up to overnight.
  3. Preheat grill to medium-high heat.
  4. Thread chicken onto skewers, discarding marinade.
  5. Grill chicken skewers for 10-12 minutes, turning occasionally, until cooked through.
  6. Meanwhile, in a small bowl, whisk together honey and Sriracha sauce.
  7. Transfer chicken skewers to a platter and serve with Sriracha ketchup on the side.
  8. Enjoy!
See also  delicious oats recipe

These two recipes are sure to be a hit in any household. Try one or both tonight and enjoy a delicious and easy dinner.

Instant Pot Chicken Adobo Recipe

Instant Pot Chicken Adobo Recipe

Filipino Chicken Adobo Kebabs with Sriracha Ketchup

Filipino Chicken Adobo Kebabs with Sriracha Ketchup

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