chicken adobo with ketchup recipe

Looking for a quick and easy recipe that’ll leave your taste buds wanting more? Look no further than this Instant Pot Chicken Adobo.

Ingredients:

• 2 lbs bone-in chicken thighs
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 6 cloves garlic, minced
• 1 tsp black pepper
• 1 bay leaf
• 1 cup water

Instructions:

1. Add all ingredients to your Instant Pot.
2. Close and lock the lid. Cook on High pressure for 8 minutes.
3. Naturally release the pressure for 10 minutes, then quick release the remaining pressure.
4. Carefully remove the chicken from the Instant Pot and place on a baking sheet.
5. Broil the chicken in the oven for 5-10 minutes, until the skin is crispy.
6. Enjoy!

If you’re looking for a little variety, try these Filipino Chicken Adobo Kebabs with Sriracha Ketchup.

Ingredients:

• 2 lbs boneless chicken thighs, cut into cubes
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 6 cloves garlic, minced
• 1 tsp black pepper
• 1 bay leaf
• 1/4 cup honey
• 1/4 cup Sriracha sauce

Instructions:

1. Whisk together the soy sauce, vinegar, garlic, black pepper, and bay leaf in a large bowl.
2. Add the chicken to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, up to overnight.
3. Preheat grill to medium-high heat.
4. Thread chicken onto skewers, discarding marinade.
5. Grill chicken skewers for 10-12 minutes, turning occasionally, until cooked through.
6. Meanwhile, in a small bowl, whisk together honey and Sriracha sauce.
7. Transfer chicken skewers to a platter and serve with Sriracha ketchup on the side.
8. Enjoy!

These two recipes are sure to be a hit in any household. Try one or both tonight and enjoy a delicious and easy dinner.

Instant Pot Chicken Adobo Recipe

Filipino Chicken Adobo Kebabs with Sriracha Ketchup