Easy pancake recipe for pancake tuesday

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By alie

Good morning, friends!

Fluffy Pancakes Dough

It’s a beautiful day for pancakes, and I’ve got the perfect recipe for you! These fluffy pancakes are so delicious and easy to make with your Thermomix. Just take a look at these mouth-watering images:

Fluffy pancakes dough

Ingredients:

  • 1 1/2 cups of all-purpose flour
  • 3 1/2 teaspoons of baking powder
  • 1 teaspoon of salt
  • 1 tablespoon of white sugar
  • 1 1/4 cups of milk
  • 1 egg
  • 3 tablespoons of butter or margarine, melted

Instructions:

  1. In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Mix well.
  2. In a separate bowl, beat the egg and then add the milk and melted butter. Mix well.
  3. Slowly add the wet ingredients to the dry ingredients, mixing well until the batter is smooth.
  4. Preheat your Thermomix to 350°F. Using a ladle or scoop, pour the batter onto the hot griddle, making each pancake about 4 inches in diameter.
  5. Cook for 1 to 2 minutes on each side or until golden brown.
  6. Serve hot, with your favorite syrup and toppings.

One-Bowl Blueberry Pancake Recipe

Feeling like something a little fruity this morning? This Blueberry Pancake recipe is the perfect choice! Check out this stunning image:

One-bowl blueberry pancake recipe

Ingredients:

  • 1 cup of all-purpose flour
  • 2 tablespoons of sugar
  • 2 teaspoons of baking powder
  • 1/4 teaspoon of salt
  • 1 egg
  • 1 cup of milk
  • 2 tablespoons of butter or margarine, melted
  • 1/2 cup of fresh or thawed blueberries
See also  Whole grain pancakes recipe

Instructions:

  1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
  2. Beat the egg in a separate bowl, then add the milk and melted butter. Mix well.
  3. Add the wet ingredients to the dry ingredients, mixing until just combined.
  4. Gently fold in the blueberries.
  5. Preheat your griddle or skillet to medium-high heat. Grease with butter, oil or nonstick spray.
  6. Spoon about 1/4 cup of batter onto the hot griddle, making each pancake about 4 inches in diameter.
  7. Cook for about 2 minutes on each side, or until golden brown.
  8. Serve hot, with extra blueberries and syrup if desired.

There you have it, friends! Two mouth-watering pancake recipes to start your day off right. I hope you enjoy making and eating them as much as I do!

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