honeycrisp apple pie recipe

What could be better on a cool fall day than a warm slice of Honey Apple Pie or Honeycrisp Apple Pie? Both of these classic desserts are elevated to a new level of deliciousness with the addition of Nature Nate’s honey. Check out these two mouth-watering recipes below.

Honey Apple Pie Recipe

This classic apple pie recipe is taken to the next level with the addition of Nature Nate’s honey. The honey adds sweetness and depth to the flavor of the apples, making this pie a perfect ending to a fall meal.

Ingredients:

• 1 refrigerated pie crust
• 6 cups thinly sliced, peeled apples (about 6 medium)
• 1/2 cup Nature Nate’s honey
• 1/4 cup all-purpose flour
• 2 tablespoons unsalted butter, cut into small pieces

Instructions:

1. Preheat the oven to 375°F. Unroll the pie crust and place it in a 9-inch pie dish. Trim the edges and crimp as desired.
2. In a large bowl, toss the apples with the honey and flour until evenly coated. Pour the apple mixture into the prepared crust and dot with the butter.
3. Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbling. If the crust starts to get too dark, cover the edges with foil. Let cool for at least 30 minutes before slicing and serving.

Honeycrisp Apple Pie Recipe

This Honeycrisp Apple Pie recipe is another great way to use Nature Nate’s honey. The honey helps to enhance the sweet, tart flavor of the Honeycrisp apples and brings a complexity to the pie that is hard to beat.

Ingredients:

• 1 refrigerated pie crust
• 6 cups thinly sliced Honeycrisp apples (about 6 medium)
• 1/2 cup Nature Nate’s honey
• 1/4 cup granulated sugar
• 2 tablespoons unsalted butter, cut into small pieces
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Instructions:

1. Preheat the oven to 375°F. Unroll the pie crust and place it in a 9-inch pie dish. Trim the edges and crimp as desired.
2. In a large bowl, toss the Honeycrisp apples with the honey, sugar, cinnamon, and nutmeg until evenly coated. Pour the apple mixture into the prepared crust and dot with the butter.
3. Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbling. If the crust starts to get too dark, cover the edges with foil. Let cool for at least 30 minutes before slicing and serving.

These two apple pies are sure to be a hit at any fall gathering. The addition of Nature Nate’s honey brings a unique flavor to the classic apple pie that you won’t be able to resist. Enjoy!