We all love pancakes, don’t we? No matter what time of the day it is, pancakes can always make our day better. But what if I told you that there’s a way to make pancakes that are not only yummier but also healthier? Yes, you heard that right! And no, it’s not some fancy diet stuff. It’s Kodiak Cakes!
When it comes to pancakes, Kodiak Cakes is all that you need. Not only do they make your pancakes extra fluffy and delicious, but they also pack them with a good dose of protein. And the best part? Kodiak Cakes are super simple to make!
Let me share with you my go-to recipe that I swear by.
First things first, let’s gather all the ingredients that we will need.
– 2 cups of Kodiak Cakes mix
– 1 3/4 cups of water
And that’s it! I told you it’s simple, didn’t I?
Now let’s get to cooking.
Step 1: Preheat your griddle or skillet at a temperature of 375°F.
Step 2: Mix the Kodiak Cakes mix and water in a bowl. Stir until the mixture is smooth.
Step 3: Spray your griddle or skillet with some non-stick cooking spray.
Step 4: Pour approximately 1/4 cup of the mixture onto the griddle or skillet, for each pancake.
Step 5: Cook the pancakes for approximately 2-3 minutes, or until you see bubbles forming on the surface.
Step 6: Flip the pancakes and cook for another 1-2 minutes, or until they are golden brown on both sides.
Step 7: Transfer the pancakes onto a plate and serve with your favorite toppings.
See, I told you it was going to be easy! And the end result is fluffy and delicious pancakes that will leave you feeling full and satisfied.
But wait, there’s more! Let me share with you another recipe that’s equally delicious.
This recipe is called the Kodiak Cakes Blueberry Pancakes. Here’s what you’ll need.
– 1 cup of Kodiak Cakes mix
– 1 cup of water
– 1/2 cup of fresh blueberries
Step 1: Preheat your griddle or skillet at a temperature of 375°F.
Step 2: Mix the Kodiak Cakes mix and water in a bowl. Stir until the mixture is smooth.
Step 3: Add the blueberries into the mixture and stir gently.
Step 4: Spray your griddle or skillet with some non-stick cooking spray.
Step 5: Pour approximately 1/4 cup of the mixture onto the griddle or skillet, for each pancake.
Step 6: Cook the pancakes for approximately 2-3 minutes, or until you see bubbles forming on the surface.
Step 7: Flip the pancakes and cook for another 1-2 minutes, or until they are golden brown on both sides.
Step 8: Transfer the pancakes onto a plate and serve with some more fresh blueberries and your favorite syrup.
Just like that, you have a delicious and healthy breakfast that even your kids will love.
So what are you waiting for? Head over to your nearest grocery store and get yourself some Kodiak Cakes mix. Your taste buds will thank you!
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