Pancakes imagelicious waffles iogurte panquecas fluffiest batter

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By alie

Oh, have you ever tasted Greek yogurt pancakes? They are simply the easiest and fluffiest pancakes ever tasted. If you haven’t tried them yet, then it’s time to give it a go! Made with all the goodness of Greek yogurt, these pancakes are not only a delight to eat but are super healthy and filling too.

Greek Yogurt Pancakes Recipe

Greek yogurt pancakes

Ingredients:

  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 tbsp sugar
  • 1 cup Greek yogurt
  • 2 eggs, separated
  • 1/2 cup milk (use more if needed)
  • 1 tsp vanilla extract
  • Butter, for cooking

Instructions:

  1. Whisk together flour, baking powder, salt, and sugar in a medium bowl.
  2. In another bowl, whisk together Greek yogurt, egg yolks, milk, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients and mix until just combined.
  4. In a separate bowl, beat the egg whites until stiff peaks form.
  5. Using a rubber spatula, gently fold the egg whites into the batter until no white streaks remain. Do not overmix.
  6. Cook the pancakes in a non-stick pan, preheated over medium heat. Add a little bit of butter to help the pancakes brown on both sides.

Greek Yogurt Healthy Pancake Recipe

Greek yogurt healthy pancake

Ingredients:

  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup honey
  • 1 cup Greek yogurt
  • 2 eggs
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • Butter, for cooking
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Instructions:

  1. In a medium bowl, whisk together flour, baking powder, and salt.
  2. In a separate bowl, whisk together honey, Greek yogurt, eggs, milk, and vanilla extract until well combined.
  3. Add the wet ingredients to the dry ingredients and stir until you have a smooth batter.
  4. Let the batter rest for 5-10 minutes.
  5. Heat a non-stick pan over medium heat. Melt a little bit of butter and wait for it to start foaming.
  6. Spoon 1/4 cup of batter for each pancake onto the pan. Cook until bubbles appear on the surface of the pancake, then flip and cook until golden brown on both sides.

Enjoy the goodness of Greek yogurt in your breakfast pancakes! These pancakes are perfect for a healthy and filling breakfast or brunch. The added protein from the Greek yogurt will keep you full for longer, and the light and fluffy texture of the pancakes will make you want to come back for more.

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