What’s up my peoples! Today I wanted to share with y’all a recipe for one of my favorite drinks: Arabic coffee, also known as qahwa. This stuff is the real deal – it’s warm, aromatic, and oh-so-delicious. So, pull up a chair and get ready to learn how to make it!
Arabic Coffee Recipe
Ingredients:
- 1 cup water
- 1 tablespoon finely ground Arabic coffee beans
- 1-2 teaspoons sugar
Instructions:
- In a dallah (a traditional Arabic coffee pot), bring the water to a boil.
- Add the coffee grounds and sugar, stirring gently.
- Allow the mixture to come to a boil again, then remove from heat.
- Divide the coffee evenly among small espresso cups (you want to be able to enjoy the flavor without getting too jittery!), and serve immediately.
If you’re anything like me, you’ll want to savor every sip of this rich and flavorful beverage. That’s why I like to pair my Arabic coffee with some sweet dates, which complement the coffee’s bitterness perfectly. It’s the perfect way to start any morning, or to just relax with friends and family.
How to Make Arabic Coffee
Ingredients:
- 1 cup water
- 1 tablespoon finely ground Arabic coffee beans
- 1-2 teaspoons sugar
- Cardamom pods (optional)
Instructions:
- In a dallah or a small pot, bring the water to a boil. If using cardamom, add it now.
- Add the coffee grounds and sugar, stirring gently.
- Allow the mixture to come to a boil again, then remove from heat.
- Let the coffee sit for a few minutes to allow the grounds to settle.
- Pour the coffee into small cups, taking care not to disturb the grounds.
- Enjoy with some dates or other sweets!
Now that you know how to make Arabic coffee, the only question is: when are you going to treat yourself to a cup? Whether you’re hosting a brunch with friends or just lounging at home, this drink is sure to impress. Give it a try and let me know what you think!
What’s up my peoples! Today I wanted to share with y’all a recipe for one of my favorite drinks: Arabic coffee, also known as qahwa. This stuff is the real deal – it’s warm, aromatic, and oh-so-delicious. So, pull up a chair and get ready to learn how to make it!
Arabic Coffee Recipe
Ingredients:
- 1 cup water
- 1 tablespoon finely ground Arabic coffee beans
- 1-2 teaspoons sugar
Instructions:
- In a dallah (a traditional Arabic coffee pot), bring the water to a boil.
- Add the coffee grounds and sugar, stirring gently.
- Allow the mixture to come to a boil again, then remove from heat.
- Divide the coffee evenly among small espresso cups (you want to be able to enjoy the flavor without getting too jittery!), and serve immediately.
If you’re anything like me, you’ll want to savor every sip of this rich and flavorful beverage. That’s why I like to pair my Arabic coffee with some sweet dates, which complement the coffee’s bitterness perfectly. It’s the perfect way to start any morning, or to just relax with friends and family.
How to Make Arabic Coffee
Ingredients:
- 1 cup water
- 1 tablespoon finely ground Arabic coffee beans
- 1-2 teaspoons sugar
- Cardamom pods (optional)
Instructions:
- In a dallah or a small pot, bring the water to a boil. If using cardamom, add it now.
- Add the coffee grounds and sugar, stirring gently.
- Allow the mixture to come to a boil again, then remove from heat.
- Let the coffee sit for a few minutes to allow the grounds to settle.
- Pour the coffee into small cups, taking care not to disturb the grounds.
- Enjoy with some dates or other sweets!
Now that you know how to make Arabic coffee, the only question is: when are you going to treat yourself to a cup? Whether you’re hosting a brunch with friends or just lounging at home, this drink is sure to impress. Give it a try and let me know what you think!
Arabic Zeal » Arabic Coffee Recipe
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