Keto pancakes

Hey there foodies, are you looking for a delicious and low-carb breakfast option that will fill you up and keep you going all day long? Well, you’re in luck because I’ve got not one, but TWO amazing keto pancake recipes to share with you today. So grab your apron and get ready to whip up some fluffy, indulgent pancakes that will have you feeling like a million bucks.

First up, we have the classic Keto Pancakes from 4 Ingredients. These pancakes are super easy to make and only require a handful of basic ingredients. To start, mix together almond flour, eggs, cream cheese, and a touch of baking powder in a bowl. Then, cook your pancakes on a griddle until they’re golden brown and cooked through. Serve them up with your favorite low-carb toppings like whipped cream, fresh berries, or a drizzle of sugar-free syrup.

Keto Pancakes

Ingredients:

• 1 cup almond flour
• 4 large eggs
• 2 oz cream cheese, softened
• 1 tsp baking powder
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Preheat a griddle or non-stick skillet over medium-high heat.
2. In a large bowl, whisk together almond flour, eggs, cream cheese, baking powder, almond milk, vanilla extract, and salt until smooth.
3. Grease the griddle with butter or cooking spray. Using a 1/4 cup measure, scoop the batter onto the griddle.
4. Cook for 2-3 minutes on each side, until golden brown and cooked through. Repeat with remaining batter.
5. Serve with your favorite toppings and enjoy!

But wait, there’s more! If you’re looking for a pancake with a little extra pizzazz, you need to try these Keto Cream Cheese Pancakes with Almond Flour from The Worktop. These pancakes are made with almond flour, cream cheese, and eggs, but with the addition of cinnamon and nutmeg, they have a warm, comforting flavor that will make any morning feel like a special occasion.

Keto Cream Cheese Pancakes with Almond Flour

Ingredients:

• 4 oz cream cheese, softened
• 4 large eggs
• 1/2 cup almond flour
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt

Instructions:

1. In a large bowl, beat together cream cheese, eggs, and vanilla extract until smooth.
2. Add in almond flour, cinnamon, nutmeg, baking powder, and salt, and stir until well combined.
3. Heat a non-stick skillet over medium-high heat.
4. Grease the skillet with butter or cooking spray. Using a 1/4 cup measure, scoop the batter onto the skillet.
5. Cook for 2-3 minutes on each side, until golden brown and cooked through. Repeat with remaining batter.
6. Serve with your favorite toppings and enjoy!

So there you have it, folks. Two amazing keto pancake recipes that will wow your taste buds and keep your carb count in check. Give them a try and let me know which one is your favorite. Happy cooking!

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