If you love desserts that are sweet, with a bit of cinnamon spice, then you are in for a treat with this Apple Pie. It is a classic recipe that has been perfected over time. This is a recipe that is easy to follow and is sure to impress your friends and family at your next gathering.
The Best Apple Pie Recipe
Start this recipe by preheating your oven to 400°F.
Ingredients:
- 1 pie crust
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 8 cups thinly sliced peeled apples
- 2 tbsp unsalted butter, cut into small pieces
- 1 egg white
- 1 tbsp granulated sugar
Instructions:
1. In a large bowl, mix together sugars, cinnamon, nutmeg, and salt. Add the sliced apples and toss to coat.
2. Pour the apple mixture into the pie crust, dot the butter pieces on top.
3. Use the remaining pie crust to create a lattice pattern on top of the pie.
4. Use a pastry brush to brush the egg white on top of the crust. Then sprinkle with granulated sugar for a hint of sweetness.
5. Bake the pie for 15 minutes at 400°F, then reduce the oven temperature to 375°F and continue baking for an additional 45-50 minutes, or until the crust is golden brown and the apples are tender.
Alternate Apple Pie Recipe
Looking for something a bit easier or maybe you have some leftover apples? Try this simple Apple Pie Recipe, perfect for a quick dessert.
Ingredients:
- 1/2 cup unsalted butter
- 3 tbsp all-purpose flour
- 1/2 cup water
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 6-8 cups thinly sliced peeled apples
Instructions:
1. Preheat your oven to 425°F.
2. Melt the butter in a saucepan over medium heat. Stir in the flour to form a paste. Add the water, white sugar, brown sugar, and cinnamon, and bring the mixture to a boil. Reduce the heat and let simmer, stirring occasionally until the mixture has thickened.
3. Add the sliced apples and toss to coat.
4. Pour the apple mixture into the pie crust.
5. Use a rolling pin to create a top crust, and place it over the mixture, sealing edges with a fork.
6. Bake the pie for 15 minutes at 425°F, then reduce the oven temperature to 375°F and bake for an additional 45-50 minutes, or until the crust is golden brown and the apples are tender.
No matter which recipe you choose, you are sure to enjoy delicious apple pie that is flaky, sweet, and perfectly spiced with cinnamon. Whether it is for a holiday gathering, a family dinner, or just a treat for you and your close friends, this recipe is sure to satisfy. So go ahead and give it a try today!
