Hey everyone! Today, I want to share with you a delicious recipe for apple puffs that I found. These fruit pastry treats are perfect for any occasion and are incredibly easy to make with Jus-Rol. Let’s get started!
Delicious Apple Puffs
Ingredients:
- 1 can of Jus-Rol puff pastry
- 3 apples, peeled and diced
- 1/4 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1 egg, beaten
Instructions:
- Preheat the oven to 375°F (190°C).
- In a saucepan, mix the diced apples, sugar, cornstarch, cinnamon, and nutmeg over medium heat.
- Cook and stir the mixture for about 5 minutes, until the apples are tender.
- Remove the pan from the heat and let the mixture cool down.
- Roll out the Jus-Rol puff pastry on a floured surface and cut it into 4 even squares.
- Spoon the cooled apple mixture into each square, leaving about 1/2 inch of space around the edges.
- Brush the edges with the beaten egg.
- Close the squares by folding the corners towards the center and pressing down the edges with a fork.
- Brush the tops of the apple puffs with the remaining beaten egg.
- Bake in the preheated oven for 20-25 minutes, until golden brown.
- Let the apple puffs cool down before serving.
These apple puffs are so delicious and perfect for any occasion. They are easy to make and are a great way to use up any extra apples that you may have around the house. Your family and friends will love them!
Homemade Apple Pie
Ingredients:
- 1 can of Jus-Rol puff pastry
- 6 cups of thinly sliced apples
- 3/4 cup of granulated sugar
- 2 tablespoons of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 2 tablespoons of unsalted butter
- 1 egg, beaten
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the sliced apples, sugar, flour, cinnamon, and nutmeg until well combined.
- Roll out half of the Jus-Rol puff pastry on a floured surface and fit it into a 9-inch pie dish.
- Spoon the apple mixture into the pie dish and dot with the unsalted butter.
- Roll out the remaining Jus-Rol puff pastry and place it on top of the apple mixture.
- Cut slits into the top of the pastry to allow steam to escape.
- Brush the top of the pastry with the beaten egg.
- Bake in the preheated oven for 45-50 minutes, until golden brown.
- Let the apple pie cool down before serving.
This homemade apple pie is the perfect dessert for any occasion. It is easy to make with Jus-Rol and is sure to impress your family and friends. The combination of thinly sliced apples and warm spices makes for a comforting and delicious treat that everyone will love.
Thanks for reading! I hope you enjoyed these recipes and give them a try!