Are you tired of the same old pancake recipe? Look no further! We have a delicious and healthy twist on the classic pancake that is sure to satisfy your morning cravings! These oat pancakes are packed with nutrients and are gluten-free.
To get started, gather your ingredients. You will need 1 1/4 cups of old fashioned oats, 1/4 teaspoon of salt, 2 teaspoons of baking powder, 1 tablespoon of sugar, 1 egg, 1 1/4 cups of milk, and 2 tablespoons of vegetable oil.
First, blend the oats in a blending machine until you reach a fine powder. In a large bowl, mix the blended oats, salt, baking powder, and sugar. In a separate bowl, whisk the egg and milk together. Add the dry ingredients to the wet ingredients and mix well. Let the mixture sit for 5 minutes.
While the mixture is sitting, heat a large skillet on medium-high heat. Using a 1/4 cup measuring cup, pour the pancake mixture onto the skillet. Flip the pancakes when the edges begin to look set and bubbles form on the surface. Cook until the other side is golden brown.
Serve the pancakes warm with your favorite toppings such as fresh fruit and a drizzle of maple syrup.
But wait, there’s more! We have two more oatmeal pancake recipes for you to try. The first is an easy oatmeal pancake recipe that is perfect for busy mornings.
Ingredients:
– 1 cup of flour
– 3/4 cup of rolled oats
– 1 tablespoon of baking powder
– 2 tablespoons of sugar
– 1 cup of milk
– 1 egg
– 1 teaspoon of vanilla extract
– 1/4 cup of vegetable oil
Directions:
1. Combine flour, rolled oats, baking powder, and sugar in a bowl.
2. In a separate bowl, whisk together milk, egg, vanilla extract, and vegetable oil.
3. Add the dry ingredients to the wet ingredients and mix well.
4. Preheat a skillet on medium-high heat.
5. Using a 1/4 cup measuring cup, pour the pancake mixture onto the skillet.
6. Flip the pancakes when bubbles form on the surface and the edges look set.
7. Serve warm with your favorite toppings.
Our final recipe is a gluten-free version of our easy oatmeal pancake recipe.
Ingredients:
– 1 cup of gluten-free oat flour
– 3/4 cup of rolled oats
– 1 tablespoon of baking powder
– 2 tablespoons of sugar
– 1 cup of almond milk
– 1 egg
– 1 teaspoon of vanilla extract
– 1/4 cup of coconut oil
Directions:
1. Combine gluten-free oat flour, rolled oats, baking powder, and sugar in a bowl.
2. In a separate bowl, whisk together almond milk, egg, vanilla extract, and coconut oil.
3. Add the dry ingredients to the wet ingredients and mix well.
4. Preheat a skillet on medium-high heat.
5. Using a 1/4 cup measuring cup, pour the pancake mixture onto the skillet.
6. Flip the pancakes when bubbles form on the surface and the edges look set.
7. Serve warm with your favorite toppings.
So there you have it, three delicious oatmeal pancake recipes that are sure to please. Give them a try the next time you’re craving something new for breakfast. Your taste buds will thank you!
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