When it comes to classic desserts, few are as satisfying as a good apple pie. This timeless recipe has been passed down through generations, and for good reason. It’s warm, comforting, and always hits the spot. And when it comes to making a truly delicious apple pie, there are plenty of variations out there. But today, we’re going to share with you two of our absolute favorites. These recipes come from some of the best Italian chefs around, and they’re sure to impress any apple pie lover.
The Traditional Apple Pie with Jelly Glazing
Our first recipe is for a traditional apple pie with a delicious jelly glaze. This recipe comes from Italian Notes, and it’s one of the most popular apple pie recipes in Italy. Here’s what you’ll need:
- 1 pie crust
- 5 medium apples (peeled and sliced)
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/4 cup apple jelly
Preheat your oven to 400°F. Roll out your pie crust and place it in a 9-inch pie dish. In a large bowl, mix together the sugar, cornstarch, cinnamon, nutmeg, and salt. Add the sliced apples and toss to coat. Pour the apple mixture into the pie crust. Bake for 15 minutes.
After 15 minutes, reduce the oven temperature to 375°F. Cover the crust with aluminum foil and continue to bake for another 45 minutes. In a small saucepan, melt the apple jelly over low heat. After the 45 minutes are up, remove the pie from the oven and brush the top with the melted jelly. Let the pie cool before serving.
The World’s Best Italian Apple Pie
If you’re looking for something a little more unique, this recipe from Mangia Magna is sure to impress. Here’s what you’ll need:
- 2 pie crusts
- 6 medium apples (peeled and sliced)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/4 cup milk
- 1/4 cup flour
- 2 tbsp unsalted butter
Preheat your oven to 350°F. Roll out one of the pie crusts and place it in a 9-inch pie dish. In a large bowl, mix together the sugars, cinnamon, nutmeg, and salt. Add the sliced apples and toss to coat. Pour the apple mixture into the pie crust.
Roll out the second pie crust and cut it into thick strips. Arrange the strips over the top of the pie in a lattice pattern. Brush the top of the crust with milk. Sprinkle flour over the top of the pie and then dot with small pieces of butter.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool for at least 30 minutes before serving.
There you have it, two delicious apple pie recipes that are sure to impress. Whether you prefer a classic recipe with a jelly glaze or something more unique like the Italian apple pie, both of these recipes are sure to satisfy your sweet tooth. Give them a try and let us know which one is your favorite!
