For those who appreciate a little kick in their coffee, an Irish Coffee is hands down the perfect choice. With its rich taste and warm aroma, this beverage has been a longstanding favorite in the coffee-loving community. But why settle for the traditional when you can have a delicious variation that’s just as good? Say hello to the Irish Cream Coffee Creamer and the Irish cream iced coffee recipe – these two recipes will surely elevate your coffee game.
First on our list is the Irish Cream Coffee Creamer. This recipe combines the smooth blend of cream and Irish whiskey, a match made in heaven. Each sip of your coffee will take you on a delightful journey of rich creamy goodness with just the right amount of whiskey flavor.
To make this creamer, you need to combine one can of sweetened condensed milk and one cup of heavy cream. Mix these together thoroughly, and then stir in one teaspoon of vanilla extract and one and a half teaspoons of instant coffee granules. Finally, pour in a quarter cup of Irish whiskey, and you’ll have yourself a homemade Irish Cream Coffee Creamer that you can store in the fridge for up to two weeks.
And now, on to the Irish cream iced coffee recipe – perfect for those hot summer days. This iced coffee recipe is a guaranteed crowd-pleaser, with its lush taste and tantalizing aroma. This recipe pairs the smoothness of cream with the boldness of coffee and the richness of Irish whiskey.
To start, mix together two cups of brewed coffee with two tablespoons of sugar and a quarter cup of Irish whiskey. Pour the mixture into a cocktail shaker with ice and shake it for about 15 seconds. Next, fill a separate glass with ice and pour your coffee mixture over it. Finally, it’s time for the crowning moment – pour in half a cup of half-and-half, and garnish with whipped cream and chocolate shavings.
These two delicious recipes are sure to jazz up anyone’s coffee routine. So why not give them a try and add some variety to your beverage choices? Whether you’re a coffee aficionado or a casual sipper, these recipes will surely impress your taste buds. Enjoy!
Irish Cream Coffee Creamer
Ingredients:
- 1 can sweetened condensed milk
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 1/2 tsp instant coffee granules
- 1/4 cup Irish whiskey
Instructions:
- In a mixing bowl, combine sweetened condensed milk and heavy cream, stirring until thoroughly mixed.
- Add in vanilla extract and instant coffee granules, and mix well.
- Stir in Irish whiskey.
- Transfer creamer to an airtight container and store in the refrigerator for up to two weeks.
Irish cream iced coffee recipe
Ingredients:
- 2 cups brewed coffee, chilled
- 2 tbsp granulated sugar
- 1/4 cup Irish whiskey
- 1/2 cup half-and-half
- Whipped cream and chocolate shavings for garnishing (optional)
Instructions:
- In a mixing bowl, combine cold coffee, sugar, and Irish whiskey. Stir until sugar is dissolved.
- Pour coffee mixture into a cocktail shaker with ice, and shake for about 15 seconds.
- Fill a glass with ice, and pour coffee mixture over it.
- In a separate container, pour in half-and-half.
- Top iced coffee with half-and-half, and garnish with whipped cream and chocolate shavings, if desired.
For those who appreciate a little kick in their coffee, an Irish Coffee is hands down the perfect choice. With its rich taste and warm aroma, this beverage has been a longstanding favorite in the coffee-loving community. But why settle for the traditional when you can have a delicious variation that’s just as good? Say hello to the Irish Cream Coffee Creamer and the Irish cream iced coffee recipe – these two recipes will surely elevate your coffee game.
First on our list is the Irish Cream Coffee Creamer. This recipe combines the smooth blend of cream and Irish whiskey, a match made in heaven. Each sip of your coffee will take you on a delightful journey of rich creamy goodness with just the right amount of whiskey flavor.
To make this creamer, you need to combine one can of sweetened condensed milk and one cup of heavy cream. Mix these together thoroughly, and then stir in one teaspoon of vanilla extract and one and a half teaspoons of instant coffee granules. Finally, pour in a quarter cup of Irish whiskey, and you’ll have yourself a homemade Irish Cream Coffee Creamer that you can store in the fridge for up to two weeks.
And now, on to the Irish cream iced coffee recipe – perfect for those hot summer days. This iced coffee recipe is a guaranteed crowd-pleaser, with its lush taste and tantalizing aroma. This recipe pairs the smoothness of cream with the boldness of coffee and the richness of Irish whiskey.
To start, mix together two cups of brewed coffee with two tablespoons of sugar and a quarter cup of Irish whiskey. Pour the mixture into a cocktail shaker with ice and shake it for about 15 seconds. Next, fill a separate glass with ice and pour your coffee mixture over it. Finally, it’s time for the crowning moment – pour in half a cup of half-and-half, and garnish with whipped cream and chocolate shavings.
These two delicious recipes are sure to jazz up anyone’s coffee routine. So why not give them a try and add some variety to your beverage choices? Whether you’re a coffee aficionado or a casual sipper, these recipes will surely impress your taste buds. Enjoy!
Irish Cream Coffee Creamer
Ingredients:
- 1 can sweetened condensed milk
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 1/2 tsp instant coffee granules
- 1/4 cup Irish whiskey
Instructions:
- In a mixing bowl, combine sweetened condensed milk and heavy cream, stirring until thoroughly mixed.
- Add in vanilla extract and instant coffee granules, and mix well.
- Stir in Irish whiskey.
- Transfer creamer to an airtight container and store in the refrigerator for up to two weeks.
Irish cream iced coffee recipe
Ingredients:
- 2 cups brewed coffee, chilled
- 2 tbsp granulated sugar
- 1/4 cup Irish whiskey
- 1/2 cup half-and-half
- Whipped cream and chocolate shavings for garnishing (optional)
Instructions:
- In a mixing bowl, combine cold coffee, sugar, and Irish whiskey. Stir until sugar is dissolved.
- Pour coffee mixture into a cocktail shaker with ice, and shake for about 15 seconds.
- Fill a glass with ice, and pour coffee mixture over it.
- In a separate container, pour in half-and-half.
- Top iced coffee with half-and-half, and garnish with whipped cream and chocolate shavings, if desired.
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