Whether you’re a coffee connoisseur or just looking to switch up your morning routine, a cortado is the perfect pick-me-up. This espresso-based drink originated in Spain and has gained popularity all over the world. Today, we’ll be sharing our favorite cortado recipe so you can enjoy this delicious beverage from the comfort of your own home!
Recipe 1
Ingredients:
- 2 oz of brewed espresso
- 2 oz of steamed milk
Instructions:
- Brew 2 oz of espresso using your preferred method. We recommend using high-quality coffee beans for the best flavor.
- While your espresso is brewing, steam 2 oz of milk until it’s hot and frothy. Use a milk frother or steam wand if you have one, or heat the milk on the stove and whisk briskly until frothy.
- Once your espresso and milk are ready, pour the espresso into a glass, then add the steamed milk. You should aim for a 1:1 ratio of espresso to milk.
- Enjoy your cortado hot, or add ice for a refreshing iced cortado on a hot day.
Recipe 2
Ingredients:
- 2 oz of brewed espresso
- 2 oz of steamed milk
Instructions:
- Start by brewing 2oz of espresso. As always, we recommend using high-quality coffee beans for the best flavor.
- While the espresso is brewing, steam 2 oz of milk until it’s hot and frothy. Use a milk frother or steam wand if you have one, or heat the milk on the stove and whisk briskly until frothy.
- Pour the espresso into a glass, then add the steamed milk. Aim for a 1:1 ratio of espresso to milk, but feel free to adjust as needed to suit your tastes.
- Stir the cortado lightly to ensure the espresso and milk are well blended. Serve hot and enjoy!
Recipe 3
Ingredients:
- 2 oz of brewed espresso
- 2 oz of steamed milk
Instructions:
- Start by brewing 2oz of espresso, using your preferred method. We recommend using freshly-roasted beans, ground just before brewing.
- While the espresso is brewing, steam 2 oz of milk until it’s hot and frothy. Use a milk frother or steam wand if you have one, or heat the milk on the stove and whisk briskly until frothy.
- Pour the espresso into a glass or cup, then add the steamed milk. Aim for a 1:1 ratio of espresso to milk for a classic cortado, or adjust as needed based on your personal tastes.
- Sip and savor your delicious beverage, and experiment with different types of milk and espresso variations to make the perfect cortado for you.
There you have it – three delicious cortado recipes to try at home! Whether you prefer your cortado hot or iced, with whole milk or almond milk, there’s a recipe out there to suit your tastes. Try them all and find your favorite, or get creative and come up with your own signature cortado recipe. Happy brewing!
Whether you’re a coffee connoisseur or just looking to switch up your morning routine, a cortado is the perfect pick-me-up. This espresso-based drink originated in Spain and has gained popularity all over the world. Today, we’ll be sharing our favorite cortado recipe so you can enjoy this delicious beverage from the comfort of your own home!
Recipe 1
Ingredients:
- 2 oz of brewed espresso
- 2 oz of steamed milk
Instructions:
- Brew 2 oz of espresso using your preferred method. We recommend using high-quality coffee beans for the best flavor.
- While your espresso is brewing, steam 2 oz of milk until it’s hot and frothy. Use a milk frother or steam wand if you have one, or heat the milk on the stove and whisk briskly until frothy.
- Once your espresso and milk are ready, pour the espresso into a glass, then add the steamed milk. You should aim for a 1:1 ratio of espresso to milk.
- Enjoy your cortado hot, or add ice for a refreshing iced cortado on a hot day.
Recipe 2
Ingredients:
- 2 oz of brewed espresso
- 2 oz of steamed milk
Instructions:
- Start by brewing 2oz of espresso. As always, we recommend using high-quality coffee beans for the best flavor.
- While the espresso is brewing, steam 2 oz of milk until it’s hot and frothy. Use a milk frother or steam wand if you have one, or heat the milk on the stove and whisk briskly until frothy.
- Pour the espresso into a glass, then add the steamed milk. Aim for a 1:1 ratio of espresso to milk, but feel free to adjust as needed to suit your tastes.
- Stir the cortado lightly to ensure the espresso and milk are well blended. Serve hot and enjoy!
Recipe 3
Ingredients:
- 2 oz of brewed espresso
- 2 oz of steamed milk
Instructions:
- Start by brewing 2oz of espresso, using your preferred method. We recommend using freshly-roasted beans, ground just before brewing.
- While the espresso is brewing, steam 2 oz of milk until it’s hot and frothy. Use a milk frother or steam wand if you have one, or heat the milk on the stove and whisk briskly until frothy.
- Pour the espresso into a glass or cup, then add the steamed milk. Aim for a 1:1 ratio of espresso to milk for a classic cortado, or adjust as needed based on your personal tastes.
- Sip and savor your delicious beverage, and experiment with different types of milk and espresso variations to make the perfect cortado for you.
There you have it – three delicious cortado recipes to try at home! Whether you prefer your cortado hot or iced, with whole milk or almond milk, there’s a recipe out there to suit your tastes. Try them all and find your favorite, or get creative and come up with your own signature cortado recipe. Happy brewing!
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