instant pot chicken adobo recipe

Hey guys, listen up! I’ve got a chicken recipe that is going to blow your taste buds away. And the best part? It’s made in an instant pot – the magic machine that makes cooking a breeze.

This recipe is all about the adobo chicken. Now, you may wonder what adobo is. Don’t worry, I’ve got your back. Adobo is a tangy and savory sauce that originates from the Philippines. It’s made with vinegar, soy sauce, garlic, and other spices that make it a true flavor bomb.

So, let’s dive into the recipe. First up, we have the Instant Pot Adobo Chicken from Easy Chicken Recipes. This recipe is a winner among busy folks because it’s quick and easy to make. No fuss, no muss. Here’s what you’ll need:

Instant Pot Adobo Chicken

• 2 lbs chicken (breasts or thighs)
• 1/2 cup vinegar
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tbsp whole black peppercorns
• 6 cloves garlic, minced
• 1 bay leaf

Instructions:

1. Place all the ingredients in the Instant Pot.
2. Close the lid and set the Instant Pot to manual pressure cook for 15 minutes.
3. Once the cooking is done, let it naturally release for 10 minutes, then manually release the remaining pressure.
4. Remove the chicken and transfer the sauce to a small pot.
5. Bring the sauce to a boil and let it simmer for 5 minutes or until it has thickened.
6. Serve the chicken with the thickened sauce on top.

Next up, we have the Instant Pot Chicken Adobo from Savory Tooth. This recipe has a twist that sets it apart from the rest. What is it, you ask? Bacon! Yes, that’s right. Bacon makes everything better, including adobo chicken. Don’t believe me? Try it for yourself.

Instant Pot Chicken Adobo

• 6 slices bacon
• 2 lbs chicken thighs and drumsticks
• 1/2 cup vinegar
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 bay leaves
• 6 cloves garlic, minced

Instructions:

1. Place the bacon in the Instant Pot and set it to sauté mode.
2. Once the bacon is crispy, remove it and set it aside.
3. Add the chicken to the Instant Pot and sauté until it’s browned on both sides.
4. Add the vinegar, soy sauce, brown sugar, bay leaves, and garlic to the Instant Pot.
5. Close the lid and set the Instant Pot to manual pressure cook for 20 minutes.
6. Once the cooking is done, let it naturally release for 10 minutes, then manually release the remaining pressure.
7. Remove the chicken and set it aside.
8. Switch the Instant Pot to sauté mode and let the sauce thicken for 5-10 minutes.
9. Serve the chicken with the sauce and bacon on top.

There you have it, folks. Two amazing instant pot chicken adobo recipes that will satisfy your cravings and save you time. Give them a try and let me know which one is your favorite. Enjoy!