chicken adobo recipe hawaii instant pot

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By alie

If you’re in the mood for something with bold, irresistible flavors, why not give this delicious Filipino Chicken Adobo recipe a try? This classic dish has been enjoyed by Filipinos for generations, and thanks to the Instant Pot, it’s now easier than ever to make. The best part? You’ll have dinner on the table in less than an hour!

Filipino Chicken Adobo Recipe

Filipino Chicken Adobo


  • 1.5 lbs. bone-in, skin-on chicken thighs
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 3/4 cup chicken broth
  • 1/3 cup brown sugar
  • 1 bay leaf
  • 1 head of garlic, chopped
  • 1/2 teaspoon black pepper
  • 1 tablespoon cooking oil


  1. Prepare your Instant Pot by selecting the “SAUTE” function.
  2. Add the cooking oil and wait for it to heat up.
  3. Add the garlic and stir until fragrant.
  4. Add the chicken and cook until browned on both sides.
  5. Add the soy sauce, vinegar, chicken broth, brown sugar, bay leaf, and black pepper into the pot. Mix well to combine.
  6. Secure the Instant Pot lid and make sure that the pressure release valve is set to “SEALING”.
  7. Set the Instant Pot to “MANUAL” or “PRESSURE COOK” mode for 20 minutes.
  8. Once the cooking time is done, let the pressure release naturally for 10 minutes, then do a quick release by switching the pressure release valve to “VENTING”.
  9. Remove the chicken from the pot and set aside.
  10. Select the “SAUTE” function again and let the sauce reduce for about 5-10 minutes. Make sure to stir continuously to prevent burning.
  11. Return the chicken to the pot and mix well with the sauce.
  12. Serve with hot, steaming rice and enjoy!
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If you’re looking for a way to mix up your weeknight dinner routine, give this Hawaiian comfort food a try! This recipe for Chicken Adobo has been passed down through generations of Hawaiians and is a perfect example of the island’s unique cultural blend. It’s packed with flavor and will leave everyone at the table satisfied.

Chicken Adobo Recipe

Chicken Adobo


  • 2 lbs. bone-in, skin-on chicken thighs
  • 1/2 cup soy sauce
  • 1/2 cup apple cider vinegar
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1 head of garlic, chopped
  • 1 small onion, diced
  • 1 teaspoon black pepper
  • 3 bay leaves
  • 1 tablespoon cooking oil


  1. Heat a large pot over medium-high heat and add the cooking oil.
  2. Add the garlic and onions, sautéing until fragrant and translucent.
  3. Add the chicken and brown on both sides.
  4. Mix together the soy sauce, apple cider vinegar, water, brown sugar, black pepper, and bay leaves in a bowl, then pour over the chicken.
  5. Bring the sauce to a boil, then reduce to a simmer and cover the pot.
  6. Cook for 30-40 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
  7. Serve hot with rice and enjoy!

There you have it, two delicious and easy recipes to switch up your dinner routine. Whether you’re in the mood for bold, savory flavors or a taste of the island life, these dishes are sure to satisfy your appetite. Give them a try tonight!

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