Pssst, hey you! Yes, you! Have you ever tried Filipino Chicken Adobo? No?! Well, then you’re in for a treat! Buckle up, and let’s get cooking!
First things first, let’s take a moment to appreciate how beautiful these two images are. I mean, look at them! They’re making my mouth water just looking at them. Now, let’s dive in!
Filipino Chicken Adobo – The Classic Recipe
Oh, the classic recipe! It’s like the OG of Filipino chicken adobo recipes. You just can’t go wrong with it! Let’s get started, my fellow foodies!
Ingredients:
- 1 lb chicken thighs
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/2 cup water
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tsp peppercorns
- 3 bay leaves
Instructions:
- In a pot, combine the chicken, soy sauce, vinegar, water, onions, garlic, peppercorns, and bay leaves. Bring to a boil, then reduce the heat and let it simmer for 30 minutes.
- After 30 minutes, remove the chicken from the pot and set aside.
- Boil the remaining sauce until it thickens, then pour it over the chicken.
- Garnish with green onions, and serve hot with rice. Enjoy your masterpiece!
Slow Cooker Chicken Adobo – The Lazy version
Lazy people unite! This recipe is for you! Let’s use our handy-dandy slow cooker to make our lives easier.
Ingredients:
- 2 1/2 lbs chicken thighs
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/4 cup brown sugar
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tsp black pepper
- 3 bay leaves
Instructions:
- Place the chicken in the slow cooker.
- Add the soy sauce, vinegar, brown sugar, onion, garlic, black pepper, and bay leaves. Mix well.
- Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours.
- Remove the chicken from the slow cooker and set aside.
- Pour the sauce into a pot and boil until it thickens. Pour the sauce over the chicken and garnish with green onions. Serve hot with rice.
And there you have it, folks! Two delicious recipes to try out for yourself. Don’t forget to share your creations with me, I will be waiting patiently. Happy cooking!
