Pork, Apple and Cider Pie Recipe – A Delicious Treat for Any Occasion
If you are a lover of pies and savouries, then the Pork, Apple and Cider Pie Recipe is definitely for you. This recipe is made with a rich, buttery pastry that is filled with tender pieces of pork, crisp apples and a delicious cider sauce. The perfect balance of sweet and savoury flavours makes this pie an irresistible treat that is sure to impress your guests.
To make this recipe, you will need the following ingredients:
– 500g pork loin
– 2 tbsp plain flour
– Salt and pepper
– 2 tbsp oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 tbsp thyme leaves
– 2 tbsp tomato puree
– 450ml dry cider
– 2 Bramley apples, cored and sliced
– 500g shortcrust pastry
– Beaten egg, to glaze
Instructions:
1. Preheat the oven to 190C/375F/Gas 5.
2. Cut the pork loin into bite-sized pieces and toss in the flour, salt and pepper.
3. Heat the oil in a large frying pan and brown the pork in batches until golden brown. Transfer to a large casserole dish.
4. Add the onion, garlic and thyme to the pan and cook for 5 minutes until softened.
5. Stir in the tomato puree and cook for a further minute.
6. Pour in the cider and bring to the boil, then pour over the pork in the casserole dish.
7. Add the sliced apples to the casserole dish, then cover with a lid and bake in the oven for 1 hour.
8. Remove from the oven and allow to cool slightly.
9. Roll out the shortcrust pastry and use it to cover the top of the pie, trimming off any excess.
10. Brush the pastry with beaten egg, and return to the oven for 20-25 minutes until the pastry is golden brown and cooked through.
This recipe makes a delicious, warming pie that is perfect for a cosy night in or a special occasion. Your guests will love the unique combination of flavours that the apple and cider bring to the dish. So why not give it a try and see for yourself how delicious this Pork, Apple and Cider Pie can be?
Pork, Apple and Cider Pie – A Traditional British Delight
The Pork, Apple and Cider Pie is a traditional British dish that has been enjoyed for generations. This pie has a history that dates back to the time when pigs were traditionally kept for their meat, and apples were readily available. The combination of these ingredients makes for a delicious, wholesome meal that is perfect for all occasions.
The Pork, Apple and Cider Pie is a dish that showcases the best of British cuisine. The juicy pork and the tartness of the apples complement each other perfectly, while the cider sauce adds a depth of flavour that is both unique and delicious. This pie is a prime example of how the simplest of ingredients can create the most satisfying and soulful dishes.
In conclusion, the Pork, Apple and Cider Pie is a wonderful treat that should be enjoyed by everyone. The recipe is easy to follow and the end result is mouth-watering. So why not give it a try and see for yourself just how delicious this traditional British delight can be?
