If you are looking for a refreshing and healthy snack, look no further than Nate Appleman’s Roasted Grapefruit with Kiwi and Berries. This dish is packed with vitamins and flavor and will leave you feeling satisfied and energized.
To make the roasted grapefruit, preheat your oven to 400°F. Cut the grapefruit in half and use a paring knife to loosen the segments. Place the grapefruit halves on a baking sheet and drizzle with honey. Roast in the oven for 5-7 minutes, then remove and let cool.
- 1 grapefruit, halved
- 1 tablespoon honey
- Preheat oven to 400°F.
- Cut grapefruit in half and use a paring knife to loosen segments.
- Place grapefruit halves on a baking sheet and drizzle with honey.
- Roast in the oven for 5-7 minutes.
- Remove from oven and let cool.
Kiwi and Berries
To accompany the grapefruit, slice a kiwi and combine with a handful of mixed berries. This will add a sweet and tart contrast to the tangy grapefruit.
- 1 kiwi, sliced
- Handful of mixed berries
This dish is perfect for a midday snack or an after-dinner treat. The combination of vitamin C-rich grapefruit with antioxidant-packed berries and kiwi make for a nutritious and tasty dish that will leave you feeling good inside and out.