Congee is a delicious and hearty dish that has been enjoyed in China for centuries. It is a type of rice porridge that is often served for breakfast or as a comfort food during colder months. For those who are looking for a vegan or chicken version, we have got you covered. Here are two recipes that are simple and easy to make at home.
Vegan Congee Recipe
Ingredients:
– 1 cup of white rice
– 6 cups of water or vegetable broth
– 1/2 teaspoon of salt
– 1 cup of mushrooms (chopped)
– 1 tablespoon of ginger (minced)
– 2 cloves of garlic (minced)
– 1/4 cup of green onions (chopped)
– 1 tablespoon of sesame oil
– Additional toppings of your choice
Instructions:
1. Rinse the rice in cold water until the water runs clear, and then drain it.
2. In a large pot, bring the water or vegetable broth to a boil. Add the rice and salt, and stir well.
3. Reduce the heat to low and let the rice simmer for about an hour, stirring occasionally.
4. Once the rice has become mushy and softened, turn off the heat.
5. In a separate pan, heat the sesame oil and add in the mushrooms, ginger, and garlic. Cook until the mushrooms have softened.
6. Add the mushroom mixture to the pot of rice and stir well.
7. Add the green onions and any additional toppings you would like.
8. Serve hot and enjoy!
Chicken Congee Recipe
Ingredients:
– 1 cup of white rice
– 6 cups of chicken broth
– 1/2 teaspoon of salt
– 1/2 lb of ground chicken
– 2 tablespoons of ginger (minced)
– 2 cloves of garlic (minced)
– 1/4 cup of green onions (chopped)
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– Additional toppings of your choice
Instructions:
1. Rinse the rice in cold water until the water runs clear, and then drain it.
2. In a large pot, bring the chicken broth to a boil. Add the rice and salt, and stir well.
3. Reduce the heat to low and let the rice simmer for about an hour, stirring occasionally.
4. Once the rice has become mushy and softened, turn off the heat.
5. In a separate pan, heat the sesame oil and add in the ground chicken, ginger, and garlic. Cook until the chicken is no longer pink.
6. Add the chicken mixture to the pot of rice and stir well.
7. Add the soy sauce and green onions, and any additional toppings you would like.
8. Serve hot and enjoy!
Both of these recipes are perfect for a comforting and satisfying meal. You can also customize them by adding your own toppings, such as chopped peanuts, cilantro, or chili oil. So why not give these recipes a try and enjoy a delicious bowl of congee?
20-Minute Congee Recipe (皮蛋瘦肉粥) – The Woks Of Life
thewoksoflife.com
congee recipe minute thewoksoflife jook egg porridge freeze thousand year chinese pork woks life recipes judy old comments published october
Vegan Congee Recipe (Jook/Chinese Rice Porridge) | Healthy Nibbles By
healthynibblesandbits.com
congee jook healthynibblesandbits porridge
How To Make Chicken Congee (鸡粥) – Pups With Chopsticks
pupswithchopsticks.com
congee recipe easy creamy pork floss comforting feeling meal everyday weather under any re when year
How To Make Chicken Congee (鸡粥) – Pups With Chopsticks
pupswithchopsticks.com
congee recipe chinese easy soup toppings recipes simple curry noodle soi bei coconut khao ji thai pot chicken cup san
Basic Congee – ç²¥ | Pickled Plum
pickledplum.com
congee recipe basic chinese food make silky humble savory satisfying ingredients few easy just so
