congee recipe

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By alie

Congee is a delicious and hearty dish that has been enjoyed in China for centuries. It is a type of rice porridge that is often served for breakfast or as a comfort food during colder months. For those who are looking for a vegan or chicken version, we have got you covered. Here are two recipes that are simple and easy to make at home.

Vegan Congee Recipe

Ingredients:
– 1 cup of white rice
– 6 cups of water or vegetable broth
– 1/2 teaspoon of salt
– 1 cup of mushrooms (chopped)
– 1 tablespoon of ginger (minced)
– 2 cloves of garlic (minced)
– 1/4 cup of green onions (chopped)
– 1 tablespoon of sesame oil
– Additional toppings of your choice

Instructions:
1. Rinse the rice in cold water until the water runs clear, and then drain it.
2. In a large pot, bring the water or vegetable broth to a boil. Add the rice and salt, and stir well.
3. Reduce the heat to low and let the rice simmer for about an hour, stirring occasionally.
4. Once the rice has become mushy and softened, turn off the heat.
5. In a separate pan, heat the sesame oil and add in the mushrooms, ginger, and garlic. Cook until the mushrooms have softened.
6. Add the mushroom mixture to the pot of rice and stir well.
7. Add the green onions and any additional toppings you would like.
8. Serve hot and enjoy!

Chicken Congee Recipe

Ingredients:
– 1 cup of white rice
– 6 cups of chicken broth
– 1/2 teaspoon of salt
– 1/2 lb of ground chicken
– 2 tablespoons of ginger (minced)
– 2 cloves of garlic (minced)
– 1/4 cup of green onions (chopped)
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– Additional toppings of your choice

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Instructions:
1. Rinse the rice in cold water until the water runs clear, and then drain it.
2. In a large pot, bring the chicken broth to a boil. Add the rice and salt, and stir well.
3. Reduce the heat to low and let the rice simmer for about an hour, stirring occasionally.
4. Once the rice has become mushy and softened, turn off the heat.
5. In a separate pan, heat the sesame oil and add in the ground chicken, ginger, and garlic. Cook until the chicken is no longer pink.
6. Add the chicken mixture to the pot of rice and stir well.
7. Add the soy sauce and green onions, and any additional toppings you would like.
8. Serve hot and enjoy!

Both of these recipes are perfect for a comforting and satisfying meal. You can also customize them by adding your own toppings, such as chopped peanuts, cilantro, or chili oil. So why not give these recipes a try and enjoy a delicious bowl of congee?

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