Pancake Recipe with Condensed Milk
Pancakes are the perfect breakfast food! They are fluffy, light, and satisfying. But have you ever tried making them with condensed milk? If not, you are in for a real treat! This recipe is so easy to make, and the result is a pancake that is rich, moist, and creamy. Plus, it’s perfect for people who are looking for an alternative to using regular milk.
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 2 tablespoons sugar
– 1 cup condensed milk
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 egg
– 1/2 cup water
1. In a large mixing bowl, add flour, baking powder, salt, and sugar. Mix together until well combined.
2. In a separate bowl, whisk together the condensed milk, melted butter, vanilla extract, egg, and water.
3. Pour the wet ingredients into the dry ingredients and stir until well blended.
4. Heat a non-stick pan over medium heat. Add a little bit of oil or butter to the pan.
5. Use a measuring cup to scoop out the batter onto the pan. Cook until the edges of the pancake become golden brown, and bubbles start to form on top.
6. Flip the pancake over and cook on the other side until golden brown.
7. Repeat until all the batter has been used up.
Now, let’s talk about the star ingredient in this recipe – condensed milk! This milk is a real game-changer. It’s a great substitute for regular milk, and it gives the pancakes a unique flavor and texture. Condensed milk is made by removing most of the water content from regular milk, which leaves behind a concentrated, sweet, and creamy liquid. It’s perfect for baking because it adds an extra layer of depth and richness to dishes.
To really make these pancakes stand out, let’s add some toppings. You can never go wrong with classic maple syrup and butter. However, if you want to try something new, here are a few suggestions:
– Fresh fruit like bananas, strawberries, or blueberries
– Whipped cream
– Chocolate chips or syrup
– Powdered sugar
These pancakes are perfect for a lazy Sunday morning breakfast with your family or roommates. They are so satisfying and comforting, and the condensed milk gives them a unique flavor you won’t find in regular pancakes. Plus, they are easy to make and don’t require any fancy ingredients. So, next time you are in the mood for pancakes, give this recipe a try!
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