German pancakes are a classic breakfast dish that are easy to make and oh-so-delicious. They’re perfect for a lazy weekend brunch or for impressing house guests with your culinary skills. Here are two different versions of German pancakes that will satisfy your taste buds.
German Pancakes – Our Best Bites
These German pancakes are light and fluffy, with a crispy edge that makes them irresistible. Here’s what you’ll need:
Ingredients
- 6 eggs
- 1 cup milk
- 1 cup flour
- 1/2 tsp. salt
- 1 tsp. vanilla extract
- 1/4 cup butter
Instructions
- Preheat your oven to 425°F.
- In a mixing bowl, whisk together the eggs, milk, flour, salt, and vanilla extract until smooth.
- In a 9×13 inch baking dish, melt the butter in the oven until it’s hot and bubbly.
- Pour the batter into the baking dish and bake for 15-20 minutes, or until the edges are golden brown and the pancake has puffed up. Serve hot with powdered sugar, syrup, or fresh fruit.
German Pancake Breakfast Baked | Mel’s Kitchen Cafe
This version of German pancakes is slightly different, but just as tasty. Here’s what you’ll need:
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 4 Tbsp. butter
Instructions
- Preheat your oven to 425°F.
- In a mixing bowl, whisk together the eggs, milk, flour, salt, and vanilla extract until smooth.
- In a 12-inch cast iron skillet or a 9×13 inch baking dish, melt the butter in the oven until it’s hot and bubbly.
- Pour the batter into the skillet or baking dish and bake for 15-20 minutes, or until the pancake has puffed up and is golden brown on the edges. Serve hot with your favorite toppings.
Whether you prefer the Our Best Bites version or Mel’s Kitchen Cafe version, these German pancakes are the perfect addition to your breakfast repertoire. Give them a try and enjoy!
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German Pancake Recipe | Taste Of Home
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German Pancakes – Our Best Bites
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German Pancake Breakfast Baked | Mel's Kitchen Cafe
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