Start your mornings off with a jolt of caffeine and an extra dose of flavor with this homemade coffee extract recipe! Made with just two simple ingredients and some patience, this extract will become a staple in your kitchen in no time.
First, let’s gather our ingredients. For this recipe, you’ll need 2 cups of your favorite coffee beans and 2 cups of high-quality vodka. That’s it! Now, let’s get started.
Begin by grinding your coffee beans to a medium-fine consistency. You’ll want to make sure the grounds are consistent in size to ensure an even extraction. Place the grounds in a sterilized jar (you can sterilize it by boiling it in hot water for a few minutes) and add the vodka. Give it a good shake to distribute the ingredients.
Now comes the hard part – the waiting. Place the jar in a cool, dark place for at least 2 weeks, shaking it occasionally to help with the extraction process. The longer you let it steep, the stronger the flavor will be.
Once your extract has reached your desired strength, strain it through a fine-mesh sieve or cheesecloth to remove any sediment or particles. You can also use a coffee filter for a super smooth result.
Now that your extract is ready, let’s find some delicious ways to use it! Check out the recipe below for a tasty coffee-infused whipped cream:
Coffee Whipped Cream
Ingredients:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon coffee extract
Instructions:
- In a chilled mixing bowl, beat the heavy cream until soft peaks form.
- Add in the sugar and coffee extract, and beat until stiff peaks form.
- Dollop generously onto your favorite dessert or coffee beverage.
Enjoy your delicious homemade coffee extract and get creative with how you use it in the kitchen. Cheers to a morning boost of flavor!Start your mornings off with a jolt of caffeine and an extra dose of flavor with this homemade coffee extract recipe! Made with just two simple ingredients and some patience, this extract will become a staple in your kitchen in no time.
First, let’s gather our ingredients. For this recipe, you’ll need 2 cups of your favorite coffee beans and 2 cups of high-quality vodka. That’s it! Now, let’s get started.
Begin by grinding your coffee beans to a medium-fine consistency. You’ll want to make sure the grounds are consistent in size to ensure an even extraction. Place the grounds in a sterilized jar (you can sterilize it by boiling it in hot water for a few minutes) and add the vodka. Give it a good shake to distribute the ingredients.
Now comes the hard part – the waiting. Place the jar in a cool, dark place for at least 2 weeks, shaking it occasionally to help with the extraction process. The longer you let it steep, the stronger the flavor will be.
Once your extract has reached your desired strength, strain it through a fine-mesh sieve or cheesecloth to remove any sediment or particles. You can also use a coffee filter for a super smooth result.
Now that your extract is ready, let’s find some delicious ways to use it! Check out the recipe below for a tasty coffee-infused whipped cream:
Coffee Whipped Cream
Ingredients:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon coffee extract
Instructions:
- In a chilled mixing bowl, beat the heavy cream until soft peaks form.
- Add in the sugar and coffee extract, and beat until stiff peaks form.
- Dollop generously onto your favorite dessert or coffee beverage.
Enjoy your delicious homemade coffee extract and get creative with how you use it in the kitchen. Cheers to a morning boost of flavor!
Coffee Extract-6 – Saving Room For Dessert
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How To Make Homemade Coffee Extract – Saving Room For Dessert
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How To Make Homemade Coffee Extract – Saving Room For Dessert
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How To Make Homemade Coffee Extract – Saving Room For Dessert
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How To Make Homemade Coffee Extract | Wholesome Skillet
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