Nothing beats a warm stack of pancakes in the morning, especially when they’re made with a secret ingredient that will have you coming back for seconds. These pancakes are not only prize-winning, but they’re also incredibly delicious and easy to make. So, what is the secret ingredient? You may not believe it, but it’s actually mayonnaise!
Yes, you read that right. Mayonnaise may be an unusual ingredient for pancakes, but it provides the perfect balance of creaminess and tanginess to elevate your typical pancake recipe. And trust us, once you try it, you’ll never go back to plain old pancakes again.
To make these mouth-watering pancakes, you’ll need:
– 1 cup all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup milk
– 1/2 cup mayonnaise
– 1 egg
– 1 teaspoon vanilla extract
– Butter or cooking spray for cooking
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, mix together the milk, mayonnaise, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Don’t overmix, or the pancakes will be tough.
Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray. Pour 1/4 cup of batter for each pancake onto the skillet and cook until the edges start to dry out and the surface is bubbly. Flip the pancake and cook for another 1-2 minutes until golden brown.
Serve these pancakes warm with your favorite toppings, like maple syrup, whipped cream, or fresh fruit. We guarantee that these pancakes will be a hit at breakfast, brunch or anytime you’re in the mood for a sweet treat.
But if you’re looking for a variation on the classic pancake, why not try these Yummy Honey Pancakes? They’re sweet, fluffy, and perfect for satisfying your sweet tooth.
For this recipe, you’ll need:
– 1 1/2 cups all-purpose flour
– 3 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 1/4 cups milk
– 1/4 cup honey
– 2 eggs
– 1/4 cup vegetable oil
– Butter or cooking spray for cooking
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, mix together the milk, honey, eggs, and vegetable oil. Add the wet ingredients to the dry ingredients and mix until just combined.
Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray. Pour 1/4 cup of batter for each pancake onto the skillet and cook until the edges start to dry out and the surface is bubbly. Flip the pancake and cook for another 1-2 minutes until golden brown.
Serve these pancakes with a drizzle of honey and a sprinkle of powdered sugar for an extra touch of sweetness.
Whether you’re using mayonnaise or honey, these pancakes are a delicious and easy way to start your day. So why not try something new and surprise your taste buds with these prize-winning recipes? Trust us, your breakfast routine will never be the same again.
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