grilled chicken adobo recipe

If there is one thing that I love about summer, it's definitely grilling season! Nothing beats that delicious BBQ smell and the sound of sizzling meat on the grill. And if you're a fan of bold, flavorful dishes, then you have to try out these two amazing recipes for grilled adobo chicken.

Chicken Adobo Recipe #1: Grilled Adobo Chicken (Pollo Adobado)

Ingredients:

• 2 lbs. bone-in chicken thighs
• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 1/4 cup brown sugar
• 1/4 cup garlic, minced
• 1 tsp. black peppercorns
• 1 bay leaf

Instructions:

1. In a large bowl, mix together the soy sauce, vinegar, brown sugar, garlic, peppercorns, and bay leaf.
2. Add the chicken and toss to coat. Cover the bowl with plastic wrap and marinate in the fridge for at least 30 minutes.
3. Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
4. Grill the chicken for 5-6 minutes per side, or until it is cooked through and has beautiful grill marks.
5. Remove from the grill and let it rest for 5 minutes before serving. Enjoy!

Chicken Adobo Recipe #2: Delicioso Adobo Grilled Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup adobo sauce
• 2 tbsp. olive oil
• 1 tbsp. honey
• 1 tbsp. fresh lime juice
• 1 tsp. cumin
• 1/2 tsp. smoked paprika
• 1/2 tsp. salt
• 1/4 tsp. black pepper

Instructions:

1. In a large bowl, whisk together the adobo sauce, olive oil, honey, lime juice, cumin, smoked paprika, salt, and pepper.
2. Add the chicken to the bowl and coat it well with the marinade. Cover the bowl with plastic wrap and marinate in the fridge for at least 1 hour.
3. Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
4. Grill the chicken for 6-7 minutes per side, or until it is cooked through and has beautiful grill marks.
5. Remove from the grill and let it rest for 5 minutes before slicing and serving. Enjoy!

These two chicken adobo recipes are definitely going to be a hit at your next summer BBQ. They are both full of flavor and easy to make, so you can spend more time enjoying the party and less time in the kitchen. Try them out and let me know how they turn out for you!