Banana bread is a delightful treat that can be enjoyed any time of the day. Whether it be for breakfast, as a snack, or as a dessert, this golden loaf is sure to satisfy. Today, I would like to share with you two delicious recipes for banana bread that are sure to become your new favourites.
First up, we have the “Best Ever Banana Bread Recipe” by Nancy. This recipe calls for a few unique ingredients, such as sour cream and vanilla pudding mix. These additions give the bread a moist texture and a rich flavour that will leave you wanting more. Here’s how to make it:
“Best Ever Banana Bread Recipe” by Nancy
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup white sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 1 small box instant vanilla pudding mix
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs and mix well.
- Stir in the mashed bananas, sour cream, and vanilla extract.
- In a separate bowl, whisk together the salt, baking soda, flour, and pudding mix.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack.
Next, we have the “ABC Cookbook Banana Bread Recipe” by Gold Medal Flour. This classic recipe is simple, yet satisfying. With just a few basic ingredients, you can whip up a delicious loaf of banana bread in no time. Here’s how to make it:
“ABC Cookbook Banana Bread Recipe” by Gold Medal Flour
Ingredients:
- 2-3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup white sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- In a large mixing bowl, mix together the mashed bananas and melted butter.
- Add in the baking soda and salt, and stir to combine.
- Mix in the sugar, beaten egg, and vanilla extract.
- Add the flour to the mixture and stir until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack.
Whether you prefer a more complex recipe or a simple one, these banana bread recipes are sure to delight. Try them out and see which one becomes your new go-to!
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