I don’t know about you, but there’s nothing quite like waking up to the smell of a hot, fresh German Apple Pancake. This dish is a breakfast staple that will have you eager to rise and shine every morning.
First, preheat your oven to 400 degrees Fahrenheit. While your oven is heating up, grab your ingredients. You will need 2 large apples, 6 eggs, 1 cup of milk, 1/2 cup of flour, 2 tablespoons of sugar, 1/2 teaspoon of cinnamon, 1/4 teaspoon of salt, and 1/4 cup of butter.
Peel, core, and slice your apples into thin pieces. Melt your butter in a 12-inch oven-safe skillet over medium heat. Add your apple slices to the skillet and let them cook for 5 minutes, stirring occasionally.
In a large mixing bowl, whisk together your eggs, milk, flour, sugar, cinnamon, and salt. Once the mixture is well combined, pour it over the cooked apples in the skillet.
Place the skillet into the preheated oven and let it bake for 20-25 minutes, or until the pancake is puffed up and golden brown.
When your pancake is finished baking, take it out of the oven and let it cool for a few minutes before slicing and serving.
This recipe makes enough for 6 servings, so it’s perfect for feeding the whole family or for meal prepping for the week ahead.
Now, let’s talk about the main attraction – the delicious apple pancake. Each slice is a perfect balance of sweet and savory, with the cinnamon and sugar adding just the right amount of flavor. The apples are tender and melt-in-your-mouth, making this dish a heavenly treat that you won’t forget anytime soon.
Be sure to pair your German Apple Pancake with a hot cup of coffee or tea to really round out the breakfast experience. And with leftovers, you can even enjoy it as a snack or dessert later in the day.
In conclusion, if you want to start your day off on the right foot, give this German Apple Pancake recipe a try. It’s a simple dish that packs a punch in terms of taste and convenience. Whether you’re a seasoned chef or a beginner cook, this breakfast treat will have you feeling like a pro in no time.
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