Pancakes are a classic breakfast staple that everyone loves. But sometimes, making pancakes from scratch can be a hassle. That’s where homemade “Just Add Water” Pancake Mix comes in handy!
To make this mix, simply gather the ingredients, mix them together, and store the mix in an airtight container until you’re ready to use it. When you’re in the mood for pancakes, just add water and you’ll have delicious homemade pancakes in no time!
But if you’re looking for a twist on the traditional pancake recipe, try making a baked pancake using a “Just Add Water” Pancake Mix. This recipe is incredibly easy to make, and allows you to enjoy all the deliciousness of pancakes with a fuss-free preparation process.
To make the baked pancake, simply mix together the pancake mix and water, pour it into a greased baking dish, and bake in the oven for about 20 minutes. The end result is a fluffy and perfectly cooked pancake that’s sure to please your taste buds.
Here’s how to make your own “Just Add Water” Pancake Mix:
– 6 cups all-purpose flour
– 1/3 cup sugar
– 2 tablespoons salt
– 2 tablespoons baking powder
– 1 tablespoon baking soda
Directions:
1. In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda until well combined.
2. Transfer the mixture to an airtight container and store in a cool, dry place until ready to use.
3. When you’re ready to make pancakes, simply mix together 1 cup of the mix with ¾ cup water. Cook on a greased skillet until golden brown on both sides.
Now, let’s move on to the Baked Pancake recipe:
Ingredients:
– 1 cup “Just Add Water” Pancake Mix
– ¾ cup water
– 2 eggs
– ½ cup milk
– 2 tablespoons maple syrup
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
– 2 tablespoons butter
Directions:
1. Preheat the oven to 400°F. Grease a baking dish with cooking spray or butter.
2. In a large bowl, whisk together the pancake mix and water until smooth.
3. Add in the eggs, milk, maple syrup, vanilla extract, and cinnamon, and whisk until well combined.
4. Pour the mixture into the greased baking dish.
5. Using a knife, cut the butter into small pieces and scatter over the top of the batter.
6. Bake in the oven for 18-20 minutes or until the pancake is golden brown and cooked through.
7. Remove from the oven and let cool for a few minutes before slicing and serving with your favorite toppings.
Enjoy your delicious and easy-to-make homemade pancakes, and don’t forget to try out the baked pancake recipe next time you’re in the mood for something a little different!
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