Fluffy japanese pancakes: souffle pancake recipe · i am a food blog i

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By alie

Have you ever craved pancakes that are extra thick and fluffy, so soft they just melt in your mouth? Look no further than these Japanese-style pancakes that will make every pancake you’ve ever had before pale in comparison. These souffle pancakes are everything you want in a pancake and more.

First, let’s talk about these pancakes’ fluff factor – it’s insane! The key to achieving this is by first beating the egg whites until they form stiff peaks, and then folding them into the batter. The result is a batter that’s light and airy, making these pancakes not only delicious but also visually impressive.

To make these pancakes, whisk together 2 egg yolks, 1/4 cup of milk, 1/2 teaspoon of vanilla extract, and 3 tablespoons of sugar in a medium-sized mixing bowl. Then sift in 1/2 cup of cake flour and 1/2 teaspoon of baking powder and mix it into the egg yolk mixture.

In another bowl, beat the egg whites until they form stiff peaks, then gently fold them into the batter in three parts. The batter should be light and airy – this is what makes these pancakes extra fluffy.

Next, heat a non-stick pan over low heat and grease it with oil. Once the pan is hot, pour in a spoonful of batter – the pancake should be around 3 inches in diameter and 1.5 inches high. Cover the pan with a lid or foil and cook for around 2-3 minutes. Once the bottom of the pancake is golden brown, gently flip it over, cover the pan again, and cook the other side for a further 2-3 minutes. Repeat until all of the batter is used up.

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Now onto the toppings. These pancakes are delicious on their own, but toppings are what makes them extraordinary. My personal favorite is to top them with whipped cream, fresh fruit, and a drizzle of maple syrup. But you can also mix it up with blueberry compote, chocolate chips, or even some savory toppings like bacon or scrambled eggs.

In conclusion, these fluffy Japanese-style pancakes are the perfect treat for any breakfast or brunch. They’re light, airy, and will make you feel like you’re eating dessert for breakfast. They’re also easy to make once you get the hang of it, so you can impress your friends and family with your pancake-making skills. Give these pancakes a try – you won’t be disappointed.

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Fluffy Japanese Pancakes: Souffle Pancake Recipe · I Am A Food Blog I

Fluffy Japanese Pancakes: Souffle Pancake Recipe · i am a food blog i

iamafoodblog.com

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Fluffy Japanese Pancakes: Souffle Pancake Recipe · I Am A Food Blog I

Fluffy Japanese Pancakes: Souffle Pancake Recipe · i am a food blog i

iamafoodblog.com

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Extra Thick And Fluffy Japanese Style Pancakes – Chopstick Chronicles

Extra Thick and Fluffy Japanese Style Pancakes - Chopstick Chronicles

www.chopstickchronicles.com

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Fluffy Japanese Pancakes Recipe : Baking

Fluffy Japanese Pancakes Recipe : Baking

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Pancakes fluffy japanese recipe souffle pancake stephanie february posted am food. Extra thick and fluffy japanese style pancakes. Pancakes pfannkuchen japanische leckeres zubereiten unglaublich eierkuchen japanischer

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