Oatmeal is a healthy and easy breakfast option that you can make on the stove or in the oven. Here are three delicious oatmeal recipes that you can try out to start your day off on the right foot.
First up, we have the classic stove-top oatmeal porridge. To make this comforting breakfast, you will need rolled oats, water, and a pinch of salt. In a pot, combine 1 cup of oats, 2 cups of water, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to medium-low and stir the oatmeal occasionally for about 5-10 minutes until it’s tender and creamy. Serve the porridge hot with your favorite toppings like fresh fruits, nuts, or honey.
Next, we have a soaked oatmeal recipe that offers the same convenience as instant oatmeal packets but with the added benefits of whole grains and no added sugar. To make soaked oatmeal, you will need rolled oats, warm water, and an acid like apple cider vinegar or lemon juice. In a bowl, mix 1 cup of oats with 1 cup of warm water and 1 tablespoon of apple cider vinegar. Cover and let the mixture sit overnight or for at least 8 hours. In the morning, transfer the soaked oats to a pot and add 1 cup of milk or water. Cook the oats on medium heat, stirring occasionally for about 10-15 minutes until they reach your desired consistency. Top the oats with fruits, nuts, and maple syrup if desired.
Finally, we have an easy baked oatmeal recipe that’s perfect for meal prep or feeding a crowd. To make this baked oatmeal, you will need rolled oats, almond milk, apples, cranberries, pecans, maple syrup, and baking powder. Preheat your oven to 375 degrees Fahrenheit and grease a baking dish. In a bowl, combine 2 cups of oats, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, and a pinch of salt. In another bowl, mix 2 cups of almond milk, 1/3 cup of maple syrup, and 2 teaspoons of vanilla extract. Layer sliced apples, cranberries, and pecans in the baking dish and pour the oat mixture over the top. Bake for 40-45 minutes until the oatmeal is golden brown and set. Serve the baked oatmeal hot or cold with a drizzle of maple syrup and some chopped nuts.
In conclusion, oatmeal is a versatile breakfast option that you can enjoy in different ways. Whether you prefer the classic porridge, the convenience of soaked oats, or the hearty flavor of baked oatmeal, these recipes are a great way to start your day with a nutritious and delicious meal.
Soaked Oatmeal: The Original Instant Oatmeal – Live Simply
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