Fluffy japanese pancakes: souffle pancake recipe · i am a food blog i

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By alie

If you’re a food lover or a cooking enthusiast, then you must have heard about the Japanese souffle pancakes. These fluffy and light pancakes have taken the internet by storm, and it’s easy to see why everyone is talking about them. They are unlike your regular pancakes, and their heavenly taste will make you want to have them every day. Here’s a step-by-step guide on how to make these delicious Japanese souffle pancakes.

Japanese Souffle Pancakes

Start by gathering all the ingredients you’ll need to make these drool-worthy pancakes. Here’s what you’ll need:

  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/4 cup granulated sugar
  • 1/4 cup milk
  • 3 large eggs, separated
  • 1/4 tsp cream of tartar
  • 1/4 cup water
  • 1 tbsp vegetable oil
  • 1/2 tsp vanilla extract

Now, let’s get started:

Instructions:

In a large mixing bowl, combine the dry ingredients; all-purpose flour, baking powder, and granulated sugar. Mix them using a whisk or spatula until they are well combined.

Add the wet ingredients; milk, egg yolks, water, vegetable oil, and vanilla extract to the mixing bowl with the dry ingredients. Whisk everything together until the batter is smooth and lump-free.

In a separate mixing bowl, beat the egg whites and cream of tartar until they form stiff peaks. You can use an electric mixer or whisk them by hand. The egg whites should be fluffy and white, and when you tilt the mixing bowl, they shouldn’t move.

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Now, gently fold the egg whites into the batter until they are completely incorporated. Be careful not to overmix the batter as you want to preserve the air bubbles for the pancakes to rise.

Heat a non-stick pan over medium-low heat. Use a 1/4 cup measure to pour the batter onto the pan, creating a small circular pancake. Cover the pan and cook for about 1-2 minutes, or until the bottom is golden brown.

Using a spatula, flip the pancake over and cover the pan. Cook for another minute or so, or until the other side is also golden brown. Transfer the pancake onto a plate and repeat the process with the remaining batter.

These souffle pancakes are so fluffy, and you’ll want to enjoy them as soon as they’re ready. You can serve them with your favorite toppings, such as whipped cream, maple syrup, fresh fruits, or chocolate chips.

So, what are you waiting for? Grab your ingredients and whip up a batch of these delicious Japanese souffle pancakes. They are perfect for breakfast, brunch, or any time of the day.

Japanese Souffle Pancakes

Tips:

  • Make sure you separate the egg whites from the yolks carefully, and there is no egg yolk residue in the mixing bowl with the egg whites.
  • Use a non-stick pan to prevent the pancakes from sticking.
  • Covering the pan while cooking helps the pancakes to rise and cook evenly.
  • Be gentle when folding the egg whites into the batter to prevent deflating the air bubbles.

Ingredients for Japanese Souffle Pancakes

Enjoy your delicious, fluffy Japanese souffle pancakes!

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Fluffy Japanese Pancakes: Souffle Pancake Recipe · I Am A Food Blog I

Fluffy Japanese Pancakes: Souffle Pancake Recipe · i am a food blog i

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Fluffy Japanese Pancakes: Souffle Pancake Recipe · I Am A Food Blog I

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