Fluffy cake flour pancakes

Good morning, dear friends! Are you ready for a treat that will make your taste buds dance with joy? Today, I want to share with you a delicious recipe for fluffy, melt-in-your-mouth pancakes that use cake flour. These pancakes are infused with juicy blueberries and will be the perfect start to any morning.

Table of Contents

Blueberry Cake Flour Pancakes Recipe

Fluffy Cake Flour Pancakes

Ingredients:

1 cup cake flour
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons sugar
1 egg, separated
1 cup milk
2 tablespoons unsalted butter, melted
1/2 cup blueberries

Instructions:

Preheat your griddle or pan over medium heat.
In a bowl, sift together the cake flour, baking powder, salt, and sugar.
In another bowl, whisk together the egg yolk, milk, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix!
In a separate bowl, beat the egg white until stiff peaks form.
Fold the egg white into the pancake batter, being careful not to deflate the batter.
Add the blueberries and carefully mix them into the batter.
Grease your griddle or pan with butter or oil.
Using a 1/4 cup measuring cup, pour the batter onto the griddle or pan.
Cook the pancakes for 2-3 minutes on each side, or until golden brown.
Serve immediately with butter and syrup.

Blueberry Cake Flour Pancakes Using Alternate Recipe

Ingredients:

1 1/2 cups cake flour
3 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 large egg
1 1/4 cups milk
1 teaspoon pure vanilla extract
2 tablespoons unsalted butter, melted
1/2 – 3/4 cup fresh blueberries

Instructions:

Preheat a griddle over medium heat.
In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate mixing bowl, whisk together the egg, milk, and vanilla extract.
Add the melted butter to the wet ingredients and whisk until combined.
Add the wet ingredients to the dry ingredients and stir until just combined.
Gently fold in the blueberries.
Lightly butter or oil the griddle or pan.
Using a 1/4 cup measuring cup, scoop the batter onto the griddle or pan.
Cook the pancakes for 2-3 minutes on each side, or until golden brown.
Serve the pancakes immediately with butter and syrup.

Enjoy these delicious blueberry pancakes and start your day off right. They’re perfect for a lazy weekend morning or any day that needs a bit of sweetness. Happy cooking!

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Blueberry Pancakes Using Cake Flour Recipe – Food.com

Blueberry Pancakes Using Cake Flour Recipe - Food.com

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